Monday Dinner
Caramelized Onion Tart
Easy Leeks and Ham Rolls with Béchamel Sauce
Buttery Baked Apples
Wednesday Lunch
Flat Omelet with Mushrooms, Bacon and Potatoes
Chocolate Profiterole
Wednesday Dinner
Cream of Asparagus Soup
Braised Beef with Carrots
Rhubarb Tart
Thursday Lunch
Zucchini Soup with Ginger and Mint
Pound Cake
Thursday Dinner
Classic Green Salad with Vinaigrette
French Shepherd pie
Friday Lunch
Cauliflower Casserole with Boiled Eggs and Cheese
Baklava
Friday Dinner
Pork Chops with Creamy Mustard Sauce
Mashed Potatoes with Heavy Cream
Caramelized Apple Upside Down Tart
Saturday Lunch
Easy Leeks and Ham Rolls with Béchamel Sauce
Snow Eggs with Custard Sauce
Saturday Dinner
Watercress Soup
Golden Gratinéed Salt Cod with Gruyère
Chocolate Mousse
Sunday Lunch
Garlic and Herb Stuffed Mushrooms
Monk Fish with Aromatic Tomato Sauce
Baked Alaska
Sunday Dinner
Bouillabaisse Provençal Fish Stew
Apple Raisin Clafoutis