Fall Menu Ideas

Ham Stuffed Eclairs

Buttery Almond Tile Cookies

Caramelized Onion Tart

Easy Leeks and Ham Rolls with Béchamel Sauce

Buttery Baked Apples

Salad with Warm Goat Cheese

Tuna, Tomatoes and Eggs Tart

Crispy Crab Spring Rolls

Rhubarb Speculoos Tartlets

Flat Omelet with Mushrooms, Bacon and Potatoes

Chocolate Profiterole

Cream of Asparagus Soup

Braised Beef with Carrots

Rhubarb Tart

Zucchini Soup with Ginger and Mint

Pound Cake

Classic Green Salad with Vinaigrette

French Shepherd pie

Cauliflower Casserole with Boiled Eggs and Cheese

Baklava

Pork Chops with Creamy Mustard Sauce

Mashed Potatoes with Heavy Cream

Caramelized Apple Upside Down Tart

Easy Leeks and Ham Rolls with Béchamel Sauce

Snow Eggs with Custard Sauce

Watercress Soup

Golden Gratinéed Salt Cod with Gruyère

Chocolate Mousse

Garlic and Herb Stuffed Mushrooms

Monk Fish with Aromatic Tomato Sauce

Baked Alaska

Bouillabaisse Provençal Fish Stew

Apple Raisin Clafoutis