Winter Menu Ideas

Monday Lunch

Warm Lentil Salad with Shallot Vinaigrette

Chocolate Marquise


Monday Dinner

Chicken Soup with Angel Hair Pasta

Golden Roast Chicken with Shallots and Apples

Skillet Caramelized Apples

Tuesday Lunch

Tuna, Tomatoes and Eggs Tart

Rhubarb Speculoos Tartlets

Tuesday Dinner

Fresh Shell Bean Soup with Pistou

Beef Simmered in Red Wine with Vegetables

Wednesday Lunch

Smoked Herring and Potato Salad with Mustard Vinaigrette

Baklava


Wednesday Dinner

Gratinéed Onion Soup

Tangy Sautéed Beef and Onions

Buttery Baked Apples

Thursday Lunch

Buckwheat Galettes with Eggs, Cheese and Ham

Chocolate Frosted Flakes Cookies


Thursday Dinner

Vegetable Julienne Soup

Roast Pork with Stuffed Apples

Crème Brulée

Friday Lunch

Braised Cured Pork and Sausages with Sauerkraut

Choux Puffs

Friday Dinner


Leeks and Potatoes Soup with Cheese

Tartiflette

Saturday Lunch

Bacon Wrapped Meatloaf

Mashed Potatoes with Garlic, Heavy Cream and Cheese

Buttery Almond Tile Cookies

Saturday Dinner

Watercress Soup

Pork Chops with Creamy Mustard Sauce

Chocolate Bavarois

Sunday Lunch

Lamb Chops with Rosemary and Orange Syrup

Creamy Golden Potato Gratin

Buttery Almond Puff Pastry Tart

Sunday Dinner

Tomato Soup

Veal Chops Stuffed with Smoked Ham and Gruyère

Tangy Lemon Mousse