Monday Lunch
Warm Lentil Salad with Shallot Vinaigrette
Chocolate Marquise
Monday Dinner
Chicken Soup with Angel Hair Pasta
Golden Roast Chicken with Shallots and Apples
Skillet Caramelized Apples
Tuesday Lunch
Tuna, Tomatoes and Eggs Tart
Rhubarb Speculoos Tartlets
Tuesday Dinner
Fresh Shell Bean Soup with Pistou
Beef Simmered in Red Wine with Vegetables
Wednesday Lunch
Smoked Herring and Potato Salad with Mustard Vinaigrette
Baklava
Wednesday Dinner
Gratinéed Onion Soup
Tangy Sautéed Beef and Onions
Buttery Baked Apples
Thursday Lunch
Buckwheat Galettes with Eggs, Cheese and Ham
Chocolate Frosted Flakes Cookies
Thursday Dinner
Vegetable Julienne Soup
Roast Pork with Stuffed Apples
Crème Brulée
Friday Lunch
Braised Cured Pork and Sausages with Sauerkraut
Choux Puffs
Friday Dinner
Leeks and Potatoes Soup with Cheese
Tartiflette
Saturday Lunch
Bacon Wrapped Meatloaf
Mashed Potatoes with Garlic, Heavy Cream and Cheese
Buttery Almond Tile Cookies
Saturday Dinner
Watercress Soup
Pork Chops with Creamy Mustard Sauce
Chocolate Bavarois
Sunday Lunch
Lamb Chops with Rosemary and Orange Syrup
Creamy Golden Potato Gratin
Buttery Almond Puff Pastry Tart
Sunday Dinner
Tomato Soup
Veal Chops Stuffed with Smoked Ham and Gruyère
Tangy Lemon Mousse