Buttery Glazed Carrots

🛒Ingredients (Grocery List)

  • 2 pounds Carrots, peeled and sliced crosswise

  • 3 tbsp Butter

  • 1 tsp Sugar

  • Salt

  • Chopped Parsley leaves

🍴Serves: 4

⏰Prep Time: 10 min

⏱️Cook Time: 50 min


🥣Instructions

1. In a large saucepan, combine the Carrots with the Butter, Sugar, Salt, and 2 cups of Water. Cover and cook over low heat until the Carrots are tender and the Water evaporates, 30 to 45 minutes.

2. Transfer the Carrots to a warmed serving dish. Sprinkle with Parsley and serve.


💡Tips

  • If your Carrots have been in the refrigerator for a while, cook them in boiling water first for 10 minutes, then drain.