Fall Menu Tuesday Dinner

Grocery List

  • 1/2-pound Raw Shrimp

  • 2 can of Crab meat

  • 4 ounces Bean threads (Cellophane Noodles)

  • 2 large Eggs

  • 1 cup Wood Ear Fungus

  • 1 small Carrot

  • 2 Shallots

  • Fish Sauce

  • Oil

  • 12 dried round Rice Paper wrappers

  • Salt

  • Pepper

  • White Sugar

  • Fish Sauce

  • Distilled White Vinegar

  • 1 Lemon

  • 3 Cloves Garlic

  • 3 Thai Chile Peppers

  • 1 Green Onion

  • All-purpose Flour

  • Baking Soda

  • Ground Cinnamon

  • Unsalted Butter

  • Light Brown Sugar

  • 7.5 ounces Speculoos

  • Pinch of Sea Salt

  • Vanilla Sugar

  • 1 Fresh Ginger

  • Vanilla Bean

  • 11 ounces Rhubarb

  • Crème Fraîche or Heavy Cream

  • Vanilla Sugar

  • Vanilla Extract