Broiled Lamb Chops with Parsley Butter

🛒Ingredients (Grocery List)

• 8 Lamb Chops

• Vegetable Oil for brushing

• 2 tbsp Butter, softened

• Chopped Parsley leaves

• Salt and Pepper

🍴Serves: 4

⏰Prep Time: 5 min

⏱️Cook Time: 8 min

🥣Instructions

1. Heat the broiler. On a broiler pan, brush the Chops on both sides with Oil and broil, turning once, 2 to 3 minutes per side.

2. Meanwhile, mash the Butter with the Parsley and season with Salt and Pepper.

3. Transfer the Chops to a warmed platter. Season with Salt and Pepper, top with the Parsley Butter, and serve.

💡Tips

• Lamb, whether grilled, pan-seared, or roasted, is generally cooked medium-rare.