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Inside Catherine's Kitchen
  • Home🏡
  • Recipes
    • Appetizers
      • Salads
        • Celery Root in Mustard Mayonnaise
        • Classic Endive Salad with Vinaigrette
        • Classic Green Salad with Vinaigrette
        • Couscous Salad
        • Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
        • French Chef's Salad
        • Green Bean, Tuna and Bell Pepper Salad
        • Herring and Potato Salad
        • Lobster Stuffed Avocados
        • Mushrooms with Lemon Juice and Fine Herbs Salad
        • Pasta Salad
        • Piemontaise Salad
        • Salad with Warm Goat Cheese
        • Shrimp Salad in a Glass
        • Warm Lentil Salad with Shallot Vinaigrette
      • Soups
        • Chicken Soup with Angel Hair Pasta
        • Cream of Asparagus Soup
        • Fish Soup
        • French Gazpacho Soup
        • Fresh Shell Bean Soup with Pistou
        • GratinĂ©ed Onion Soup
        • Leeks and Potatoes Soup with Cheese
        • Tomato Soup
        • Vegetable Julienne Soup
        • Watercress Soup
        • Zucchini Soup with Ginger and Mint
      • PâtĂ© and Terrines
        • Jellied Lobster and Leek Terrine
        • Lobster Terrine
        • Pork Rillettes From Le Mans
        • Seafood Roulade with Smoked Scallops Terrine
        • Smoke Salmon and Zucchini Terrine
        • Smoke Salmon Mousse
        • Summer Vegetable Terrine
        • Two Potatoes Terrine
      • Starters
        • Aveyron Farçous
        • Caramelized Onion Tart
        • Classic Cheese Fondue
        • Classic Cheese Puffs
        • Crab and Rice Timbale with Fines Herbs
        • Creamy Ham Stuffed Croissants
        • Crispy Gruyère Stuffed CrĂŞpes
        • Crispy Crab Spring Rolls
        • Cured Salmon
        • French Grilled Ham and Cheese Sandwiches
        • Garlic and Herb Stuffed Mushrooms
        • Goat Cheese and Walnut Tart
        • Gruyère Cheese Tart
        • Ham Stuffed Eclairs
        • Mussels in Buttery Broth
        • Quiche
        • Salmon Spinach Roulade with Boursin Cheese
        • Smoked Salmon Cucumber Rolls
        • Spinach in Puff Pastry
        • Stuffed Tomatoes with Shrimp
        • Stuffed Tomatoes with Tuna, Eggs and Mayo
        • Tomatoes, Olive and Anchovy Tart of Nice
        • Tuna, Tomatoes and Eggs Tart
        • Zucchini Fritters
    • Entrees
      • Seafood and Fish
        • Bouillabaisse Provençale Fish Stew
        • Crispy Fish and Mashed Potato Pie
        • Frogs Legs with Garlic and Shallot Butter
        • Golden GratinĂ©ed Salt Cod with Gruyère
        • Lobster in Aromatic Shellfish Sauce
        • Monkfish with Aromatic Tomato Sauce
        • Marinated Tuna in Caper Tomato Sauce
        • Normandy Seafood Stew
        • Paella
        • Pan seared Sea Scallops with Shallot and Garlic
        • Pan seared Trout with Buttery Almonds
        • Poached Sea Scallops in a Creamy Sauce
        • Poached Sole with Creamy Mushroom Sauce
        • Roasted Cod with Parsley and Shallot
        • Roasted Mussels with Shallot, Garlic and Parsley Butter
        • Simple Pan Seared Sea Scallops
        • Skate with Capers, Lemon, and Crispy Croutons
        • Smoked Herring and Potato Salad with Mustard Vinaigrette
      • Eggs
        • Buckwheat Galettes with Eggs, Cheese and Ham
        • Classic Cheese SoufflĂ©
        • Creamy Stuffed Hard-Boiled Eggs
        • CrĂŞpes with Ham, Eggs and Cheese
        • Crispy Gruyère Stuffed CrĂŞpes
        • Flat Omelet with Mushrooms, Bacon and Potatoes
        • GratinĂ©ed Hard Boiled Eggs with Gruyère
        • GratinĂ©ed Hard Boil Eggs with Creamy Spinach
        • Poached Eggs with BĂ©arnaise sauce in Puff Pastry
        • Soft Boil Eggs
        • SoufflĂ©ed Omelet with Gruyère
        • SoufflĂ©ed Mère Poulard Omelet
      • Meats
        • Poultry
          • Braised Duck with Orange Sauce
          • Chicken Cutlets with Creamy Tarragon Sauce
          • Chicken with Mushrooms and Tomatoes
          • Chicken with Velvety Pepper Stew
          • Duck with Creamy Tarragon Pan Sauce and Apples
          • Golden Roast Chicken with Shallots and Apples
          • Moroccan Couscous
          • Normandy Chicken
          • Rabbit Stew with Prunes and Bacon
          • Roast Chicken
          • Roast Rabbit with Mustard
          • Rooster Simmered in Red Wine
          • Turkey with Chesnut Stuffing
        • Pork
          • Bake Ham Steaks with Creamy Spinach
          • Braised Ham with Madeira-Mushroom Sauce
          • Braised Cured Pork and Sausages with Sauerkraut
          • Crusty Pork Chops with Vinegar
          • Cured Pork Shoulder with Green Lentils
          • Marinated Pork Roast with Golden Sliced Potatoes
          • Pan-Seared Pork Chops with Apples
          • Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
          • Pork Chops with Creamy Mustard Sauce
          • Pot Roasted Pork
          • Roast Pork with Stuffed Apples
        • Veal
          • Classic Pan-Seared Veal Chop
          • Creamy Veal Stew
          • Crusty Veal Cutlets with Lemon
          • GratinĂ©ed Creamy Roasted Veal with Mushroom
          • Pan Seared Chops with Tarragon and Heavy Cream
          • SautĂ©ed Veal Chops Heavy Cream
          • Veal Bundles with Ham and Gruyère
          • Veal Simmered with Tomatoes and Red Peppers
          • Veal Chops Stuffed with Smoked Ham and Gruyère
        • Beef
          • Bacon Wrapped Meatloaf
          • Beef Stew with Tomatoes, Mushrooms and Olives
          • Beef Simmered in Red Wine with Vegetables
          • Beef Tenderloin in a Golden Pastry Crust
          • Beef Tenderloin Steaks with SautĂ©ed Potatoes
          • Beef Tongue with Madeira Sauce
          • Braised Beef with Vegetables
          • Braised Beef with Tomato and New Potatoes
          • Braised Beef with Carrots
          • Broiled Herb-Crusted Steaks
          • Classic Roast Beef
          • French Hamburgers
          • French Shepherd Pie
          • Pan-Seared Steaks
          • Pot-Roasted Beef
          • Sirloin Stuffed Tomatoes
          • Steaks with Creamy Peppercorn Sauce
          • Tangy SautĂ©ed Beef and Onions
        • Lamb
          • Broiled Lamb Chops with Parsley Butter
          • Lamb Chops with Rosemary and Orange Syrup
          • Parsley and Garlic-Crusted Rack of Lamb
          • Roast Lamb with Fresh Shell Beans and Garlic
    • Sides Dishes & Sauces
      • Sides Dishes
        • Asparagus with Hollandaise Sauce
        • Buttery Glazed Carrots
        • Buttery SautĂ©ed Greens Beans
        • Cauliflower Casserole with Boiled Eggs and Cheese
        • Carrot SoufflĂ©
        • Creamy Golden Potato Gratin
        • Easy Leeks and Ham Rolls with BĂ©chamel Sauce
        • Eggplant Loaf with Tomato Sauce
        • French Fries
        • Golden Potato Cake with Herbs
        • GratinĂ©ed Creamed Spinach
        • GratinĂ©ed Zucchini and Tomatoes
        • Leeks Vinaigrette
        • Mashed Potatoes with Heavy Cream
        • Mashed Potatoes, Garlic, Heavy Cream and Cheese
        • Potato and Chives SoufflĂ© with Chives Cream
        • Potato Puffs
        • Ratatouille
        • Roasted Tomatoes
        • SautĂ©ed Potatoes
        • Stuffed Zucchini
        • Tartiflette
      • Sauces
        • AĂŻoli
        • AnchoĂŻade
        • Aromatic Shellfish Sauce
        • BĂ©arnaise Sauce
        • BĂ©chamel Sauce
        • Beef Broth
        • Butter
        • Chicken Broth
        • Classic Mornay Sauce
        • Cocktail Sauce
        • Creamy Caper Sauce
        • Creamy Dijon Mustard Sauce
        • Crème FraĂ®che
        • Dijon Mustard Vinaigrette
        • Easy Tomato Sauce
        • Fish Broth
        • Gribiche Sauce
        • Hollandaise Sauce
        • Madeira sauce
        • Mayonnaise
        • Mignonette Sauce
        • Pesto
        • Ravigote Sauce
        • Rouille
        • Tapenade
        • Tartar Sauce
    • Bakery and Desserts
      • Bakery and Desserts
        • Apples Fritters
        • Apple Puff Pastry Tart
        • Apple Raisin Clafoutis
        • Baguette
        • Baked Alaska
        • Baklava
        • Belgium Waffles
        • Buttery Almond Puff Pastry Tart
        • Brioche
        • Brittany Raisin Flan
        • Buttery Almond Tile Cookies
        • Buttery baked Apples
        • Buttery Sandies
        • Caramel Cream
        • Caramelized Apple Upside Down Tart
        • Caramelized Rice Pudding
        • Chocolate Bavarois
        • Chocolate Eclairs
        • Chocolate Frosted Flakes Cookies
        • Chocolate Marquise
        • Chocolate Mousse
        • Chocolate Profiterole
        • Chocolate Truffes
        • Choux Puffs
        • Classic Grand Marnier SoufflĂ©
        • Classic Lady Fingers
        • Classic Meringue
        • Crème BrulĂ©e
        • CrĂŞpes
        • Croissants
        • Elephant Ear
        • Extra-Tangy Surdough Bread
        • Flaky Tart Pastry
        • Floating Island
        • French Puff Pastry
        • French Toast
        • Fresh Creamy Cheese
        • Fresh Strawberries with Whipped Cream
        • Fresh Fruit Salad
        • Light Lemon Cake
        • Macarons
        • Madeleine
        • Meringue
        • Meringue Lemon Tart
        • Millefeuille
        • Parisian Flan
        • Pastry Cream
        • Poached Pears with Warm Chocolate Sauce
        • Pound Cake
        • Puff Pastry
        • Raspberry Bavarois
        • Rhubarb Compote
        • Rhubarb Tart
        • Rhubarb Speculoos Tartlets
        • Shortbread
        • Shortbread Style Pastry
        • Snow Eggs with Custard Sauce
        • Spice Bread
        • Skillet Caramelized Apples
        • Tangy Lemon Mousse
        • Tender Tart Pastry
        • Vanilla Sauce
        • Vanilla Sugar
        • Whipped Cream
  • Menu Ideas
    • Spring Menu Ideas
    • Summer Menu Ideas
    • Fall Menu Ideas
    • Winter Menu Ideas
    • Dinner with Friends
      • Dinner with Friends in Spring
      • Dinner with Friends in Summer
      • Dinner with Friends in Fall
      • Dinner with Friends in Winter
    • Valentine's Day Dinner
    • Mardi Gras Dinner
    • Easter Dinner
    • Mother's Day Dinner
    • Father's Day Dinner
    • Summer Dinner
    • July 4th Dinner
    • Fall Dinner
    • Thanksgiving Dinner
    • Christmas Dinner
    • New Year Dinner
  • Miscellaneous
    • Conversion Chart
      • Metric to Fahrenheit Cooking Conversion
      • Baking in Grams
      • Butter Measurements Conversion
      • What does 1 cup equal?
      • Dry Measurements Conversion
      • Baking Pan Conversion
    • Kitchen Essentials Tools
      • Pot and Pans
      • Knifes
      • Hand Tools
      • Appliances
    • Pantry Essentials
      • Pantry Basics
      • Dairy and Eggs
      • Perishables and Produces
      • Herbs and Spices
    • Cooking Basics Glossary of Terms
  • Video
  • Contact
Inside Catherine's Kitchen
  • Home🏡
  • Recipes
    • Appetizers
      • Salads
        • Celery Root in Mustard Mayonnaise
        • Classic Endive Salad with Vinaigrette
        • Classic Green Salad with Vinaigrette
        • Couscous Salad
        • Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
        • French Chef's Salad
        • Green Bean, Tuna and Bell Pepper Salad
        • Herring and Potato Salad
        • Lobster Stuffed Avocados
        • Mushrooms with Lemon Juice and Fine Herbs Salad
        • Pasta Salad
        • Piemontaise Salad
        • Salad with Warm Goat Cheese
        • Shrimp Salad in a Glass
        • Warm Lentil Salad with Shallot Vinaigrette
      • Soups
        • Chicken Soup with Angel Hair Pasta
        • Cream of Asparagus Soup
        • Fish Soup
        • French Gazpacho Soup
        • Fresh Shell Bean Soup with Pistou
        • GratinĂ©ed Onion Soup
        • Leeks and Potatoes Soup with Cheese
        • Tomato Soup
        • Vegetable Julienne Soup
        • Watercress Soup
        • Zucchini Soup with Ginger and Mint
      • PâtĂ© and Terrines
        • Jellied Lobster and Leek Terrine
        • Lobster Terrine
        • Pork Rillettes From Le Mans
        • Seafood Roulade with Smoked Scallops Terrine
        • Smoke Salmon and Zucchini Terrine
        • Smoke Salmon Mousse
        • Summer Vegetable Terrine
        • Two Potatoes Terrine
      • Starters
        • Aveyron Farçous
        • Caramelized Onion Tart
        • Classic Cheese Fondue
        • Classic Cheese Puffs
        • Crab and Rice Timbale with Fines Herbs
        • Creamy Ham Stuffed Croissants
        • Crispy Gruyère Stuffed CrĂŞpes
        • Crispy Crab Spring Rolls
        • Cured Salmon
        • French Grilled Ham and Cheese Sandwiches
        • Garlic and Herb Stuffed Mushrooms
        • Goat Cheese and Walnut Tart
        • Gruyère Cheese Tart
        • Ham Stuffed Eclairs
        • Mussels in Buttery Broth
        • Quiche
        • Salmon Spinach Roulade with Boursin Cheese
        • Smoked Salmon Cucumber Rolls
        • Spinach in Puff Pastry
        • Stuffed Tomatoes with Shrimp
        • Stuffed Tomatoes with Tuna, Eggs and Mayo
        • Tomatoes, Olive and Anchovy Tart of Nice
        • Tuna, Tomatoes and Eggs Tart
        • Zucchini Fritters
    • Entrees
      • Seafood and Fish
        • Bouillabaisse Provençale Fish Stew
        • Crispy Fish and Mashed Potato Pie
        • Frogs Legs with Garlic and Shallot Butter
        • Golden GratinĂ©ed Salt Cod with Gruyère
        • Lobster in Aromatic Shellfish Sauce
        • Monkfish with Aromatic Tomato Sauce
        • Marinated Tuna in Caper Tomato Sauce
        • Normandy Seafood Stew
        • Paella
        • Pan seared Sea Scallops with Shallot and Garlic
        • Pan seared Trout with Buttery Almonds
        • Poached Sea Scallops in a Creamy Sauce
        • Poached Sole with Creamy Mushroom Sauce
        • Roasted Cod with Parsley and Shallot
        • Roasted Mussels with Shallot, Garlic and Parsley Butter
        • Simple Pan Seared Sea Scallops
        • Skate with Capers, Lemon, and Crispy Croutons
        • Smoked Herring and Potato Salad with Mustard Vinaigrette
      • Eggs
        • Buckwheat Galettes with Eggs, Cheese and Ham
        • Classic Cheese SoufflĂ©
        • Creamy Stuffed Hard-Boiled Eggs
        • CrĂŞpes with Ham, Eggs and Cheese
        • Crispy Gruyère Stuffed CrĂŞpes
        • Flat Omelet with Mushrooms, Bacon and Potatoes
        • GratinĂ©ed Hard Boiled Eggs with Gruyère
        • GratinĂ©ed Hard Boil Eggs with Creamy Spinach
        • Poached Eggs with BĂ©arnaise sauce in Puff Pastry
        • Soft Boil Eggs
        • SoufflĂ©ed Omelet with Gruyère
        • SoufflĂ©ed Mère Poulard Omelet
      • Meats
        • Poultry
          • Braised Duck with Orange Sauce
          • Chicken Cutlets with Creamy Tarragon Sauce
          • Chicken with Mushrooms and Tomatoes
          • Chicken with Velvety Pepper Stew
          • Duck with Creamy Tarragon Pan Sauce and Apples
          • Golden Roast Chicken with Shallots and Apples
          • Moroccan Couscous
          • Normandy Chicken
          • Rabbit Stew with Prunes and Bacon
          • Roast Chicken
          • Roast Rabbit with Mustard
          • Rooster Simmered in Red Wine
          • Turkey with Chesnut Stuffing
        • Pork
          • Bake Ham Steaks with Creamy Spinach
          • Braised Ham with Madeira-Mushroom Sauce
          • Braised Cured Pork and Sausages with Sauerkraut
          • Crusty Pork Chops with Vinegar
          • Cured Pork Shoulder with Green Lentils
          • Marinated Pork Roast with Golden Sliced Potatoes
          • Pan-Seared Pork Chops with Apples
          • Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
          • Pork Chops with Creamy Mustard Sauce
          • Pot Roasted Pork
          • Roast Pork with Stuffed Apples
        • Veal
          • Classic Pan-Seared Veal Chop
          • Creamy Veal Stew
          • Crusty Veal Cutlets with Lemon
          • GratinĂ©ed Creamy Roasted Veal with Mushroom
          • Pan Seared Chops with Tarragon and Heavy Cream
          • SautĂ©ed Veal Chops Heavy Cream
          • Veal Bundles with Ham and Gruyère
          • Veal Simmered with Tomatoes and Red Peppers
          • Veal Chops Stuffed with Smoked Ham and Gruyère
        • Beef
          • Bacon Wrapped Meatloaf
          • Beef Stew with Tomatoes, Mushrooms and Olives
          • Beef Simmered in Red Wine with Vegetables
          • Beef Tenderloin in a Golden Pastry Crust
          • Beef Tenderloin Steaks with SautĂ©ed Potatoes
          • Beef Tongue with Madeira Sauce
          • Braised Beef with Vegetables
          • Braised Beef with Tomato and New Potatoes
          • Braised Beef with Carrots
          • Broiled Herb-Crusted Steaks
          • Classic Roast Beef
          • French Hamburgers
          • French Shepherd Pie
          • Pan-Seared Steaks
          • Pot-Roasted Beef
          • Sirloin Stuffed Tomatoes
          • Steaks with Creamy Peppercorn Sauce
          • Tangy SautĂ©ed Beef and Onions
        • Lamb
          • Broiled Lamb Chops with Parsley Butter
          • Lamb Chops with Rosemary and Orange Syrup
          • Parsley and Garlic-Crusted Rack of Lamb
          • Roast Lamb with Fresh Shell Beans and Garlic
    • Sides Dishes & Sauces
      • Sides Dishes
        • Asparagus with Hollandaise Sauce
        • Buttery Glazed Carrots
        • Buttery SautĂ©ed Greens Beans
        • Cauliflower Casserole with Boiled Eggs and Cheese
        • Carrot SoufflĂ©
        • Creamy Golden Potato Gratin
        • Easy Leeks and Ham Rolls with BĂ©chamel Sauce
        • Eggplant Loaf with Tomato Sauce
        • French Fries
        • Golden Potato Cake with Herbs
        • GratinĂ©ed Creamed Spinach
        • GratinĂ©ed Zucchini and Tomatoes
        • Leeks Vinaigrette
        • Mashed Potatoes with Heavy Cream
        • Mashed Potatoes, Garlic, Heavy Cream and Cheese
        • Potato and Chives SoufflĂ© with Chives Cream
        • Potato Puffs
        • Ratatouille
        • Roasted Tomatoes
        • SautĂ©ed Potatoes
        • Stuffed Zucchini
        • Tartiflette
      • Sauces
        • AĂŻoli
        • AnchoĂŻade
        • Aromatic Shellfish Sauce
        • BĂ©arnaise Sauce
        • BĂ©chamel Sauce
        • Beef Broth
        • Butter
        • Chicken Broth
        • Classic Mornay Sauce
        • Cocktail Sauce
        • Creamy Caper Sauce
        • Creamy Dijon Mustard Sauce
        • Crème FraĂ®che
        • Dijon Mustard Vinaigrette
        • Easy Tomato Sauce
        • Fish Broth
        • Gribiche Sauce
        • Hollandaise Sauce
        • Madeira sauce
        • Mayonnaise
        • Mignonette Sauce
        • Pesto
        • Ravigote Sauce
        • Rouille
        • Tapenade
        • Tartar Sauce
    • Bakery and Desserts
      • Bakery and Desserts
        • Apples Fritters
        • Apple Puff Pastry Tart
        • Apple Raisin Clafoutis
        • Baguette
        • Baked Alaska
        • Baklava
        • Belgium Waffles
        • Buttery Almond Puff Pastry Tart
        • Brioche
        • Brittany Raisin Flan
        • Buttery Almond Tile Cookies
        • Buttery baked Apples
        • Buttery Sandies
        • Caramel Cream
        • Caramelized Apple Upside Down Tart
        • Caramelized Rice Pudding
        • Chocolate Bavarois
        • Chocolate Eclairs
        • Chocolate Frosted Flakes Cookies
        • Chocolate Marquise
        • Chocolate Mousse
        • Chocolate Profiterole
        • Chocolate Truffes
        • Choux Puffs
        • Classic Grand Marnier SoufflĂ©
        • Classic Lady Fingers
        • Classic Meringue
        • Crème BrulĂ©e
        • CrĂŞpes
        • Croissants
        • Elephant Ear
        • Extra-Tangy Surdough Bread
        • Flaky Tart Pastry
        • Floating Island
        • French Puff Pastry
        • French Toast
        • Fresh Creamy Cheese
        • Fresh Strawberries with Whipped Cream
        • Fresh Fruit Salad
        • Light Lemon Cake
        • Macarons
        • Madeleine
        • Meringue
        • Meringue Lemon Tart
        • Millefeuille
        • Parisian Flan
        • Pastry Cream
        • Poached Pears with Warm Chocolate Sauce
        • Pound Cake
        • Puff Pastry
        • Raspberry Bavarois
        • Rhubarb Compote
        • Rhubarb Tart
        • Rhubarb Speculoos Tartlets
        • Shortbread
        • Shortbread Style Pastry
        • Snow Eggs with Custard Sauce
        • Spice Bread
        • Skillet Caramelized Apples
        • Tangy Lemon Mousse
        • Tender Tart Pastry
        • Vanilla Sauce
        • Vanilla Sugar
        • Whipped Cream
  • Menu Ideas
    • Spring Menu Ideas
    • Summer Menu Ideas
    • Fall Menu Ideas
    • Winter Menu Ideas
    • Dinner with Friends
      • Dinner with Friends in Spring
      • Dinner with Friends in Summer
      • Dinner with Friends in Fall
      • Dinner with Friends in Winter
    • Valentine's Day Dinner
    • Mardi Gras Dinner
    • Easter Dinner
    • Mother's Day Dinner
    • Father's Day Dinner
    • Summer Dinner
    • July 4th Dinner
    • Fall Dinner
    • Thanksgiving Dinner
    • Christmas Dinner
    • New Year Dinner
  • Miscellaneous
    • Conversion Chart
      • Metric to Fahrenheit Cooking Conversion
      • Baking in Grams
      • Butter Measurements Conversion
      • What does 1 cup equal?
      • Dry Measurements Conversion
      • Baking Pan Conversion
    • Kitchen Essentials Tools
      • Pot and Pans
      • Knifes
      • Hand Tools
      • Appliances
    • Pantry Essentials
      • Pantry Basics
      • Dairy and Eggs
      • Perishables and Produces
      • Herbs and Spices
    • Cooking Basics Glossary of Terms
  • Video
  • Contact
  • More
    • Home🏡
    • Recipes
      • Appetizers
        • Salads
          • Celery Root in Mustard Mayonnaise
          • Classic Endive Salad with Vinaigrette
          • Classic Green Salad with Vinaigrette
          • Couscous Salad
          • Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
          • French Chef's Salad
          • Green Bean, Tuna and Bell Pepper Salad
          • Herring and Potato Salad
          • Lobster Stuffed Avocados
          • Mushrooms with Lemon Juice and Fine Herbs Salad
          • Pasta Salad
          • Piemontaise Salad
          • Salad with Warm Goat Cheese
          • Shrimp Salad in a Glass
          • Warm Lentil Salad with Shallot Vinaigrette
        • Soups
          • Chicken Soup with Angel Hair Pasta
          • Cream of Asparagus Soup
          • Fish Soup
          • French Gazpacho Soup
          • Fresh Shell Bean Soup with Pistou
          • GratinĂ©ed Onion Soup
          • Leeks and Potatoes Soup with Cheese
          • Tomato Soup
          • Vegetable Julienne Soup
          • Watercress Soup
          • Zucchini Soup with Ginger and Mint
        • PâtĂ© and Terrines
          • Jellied Lobster and Leek Terrine
          • Lobster Terrine
          • Pork Rillettes From Le Mans
          • Seafood Roulade with Smoked Scallops Terrine
          • Smoke Salmon and Zucchini Terrine
          • Smoke Salmon Mousse
          • Summer Vegetable Terrine
          • Two Potatoes Terrine
        • Starters
          • Aveyron Farçous
          • Caramelized Onion Tart
          • Classic Cheese Fondue
          • Classic Cheese Puffs
          • Crab and Rice Timbale with Fines Herbs
          • Creamy Ham Stuffed Croissants
          • Crispy Gruyère Stuffed CrĂŞpes
          • Crispy Crab Spring Rolls
          • Cured Salmon
          • French Grilled Ham and Cheese Sandwiches
          • Garlic and Herb Stuffed Mushrooms
          • Goat Cheese and Walnut Tart
          • Gruyère Cheese Tart
          • Ham Stuffed Eclairs
          • Mussels in Buttery Broth
          • Quiche
          • Salmon Spinach Roulade with Boursin Cheese
          • Smoked Salmon Cucumber Rolls
          • Spinach in Puff Pastry
          • Stuffed Tomatoes with Shrimp
          • Stuffed Tomatoes with Tuna, Eggs and Mayo
          • Tomatoes, Olive and Anchovy Tart of Nice
          • Tuna, Tomatoes and Eggs Tart
          • Zucchini Fritters
      • Entrees
        • Seafood and Fish
          • Bouillabaisse Provençale Fish Stew
          • Crispy Fish and Mashed Potato Pie
          • Frogs Legs with Garlic and Shallot Butter
          • Golden GratinĂ©ed Salt Cod with Gruyère
          • Lobster in Aromatic Shellfish Sauce
          • Monkfish with Aromatic Tomato Sauce
          • Marinated Tuna in Caper Tomato Sauce
          • Normandy Seafood Stew
          • Paella
          • Pan seared Sea Scallops with Shallot and Garlic
          • Pan seared Trout with Buttery Almonds
          • Poached Sea Scallops in a Creamy Sauce
          • Poached Sole with Creamy Mushroom Sauce
          • Roasted Cod with Parsley and Shallot
          • Roasted Mussels with Shallot, Garlic and Parsley Butter
          • Simple Pan Seared Sea Scallops
          • Skate with Capers, Lemon, and Crispy Croutons
          • Smoked Herring and Potato Salad with Mustard Vinaigrette
        • Eggs
          • Buckwheat Galettes with Eggs, Cheese and Ham
          • Classic Cheese SoufflĂ©
          • Creamy Stuffed Hard-Boiled Eggs
          • CrĂŞpes with Ham, Eggs and Cheese
          • Crispy Gruyère Stuffed CrĂŞpes
          • Flat Omelet with Mushrooms, Bacon and Potatoes
          • GratinĂ©ed Hard Boiled Eggs with Gruyère
          • GratinĂ©ed Hard Boil Eggs with Creamy Spinach
          • Poached Eggs with BĂ©arnaise sauce in Puff Pastry
          • Soft Boil Eggs
          • SoufflĂ©ed Omelet with Gruyère
          • SoufflĂ©ed Mère Poulard Omelet
        • Meats
          • Poultry
            • Braised Duck with Orange Sauce
            • Chicken Cutlets with Creamy Tarragon Sauce
            • Chicken with Mushrooms and Tomatoes
            • Chicken with Velvety Pepper Stew
            • Duck with Creamy Tarragon Pan Sauce and Apples
            • Golden Roast Chicken with Shallots and Apples
            • Moroccan Couscous
            • Normandy Chicken
            • Rabbit Stew with Prunes and Bacon
            • Roast Chicken
            • Roast Rabbit with Mustard
            • Rooster Simmered in Red Wine
            • Turkey with Chesnut Stuffing
          • Pork
            • Bake Ham Steaks with Creamy Spinach
            • Braised Ham with Madeira-Mushroom Sauce
            • Braised Cured Pork and Sausages with Sauerkraut
            • Crusty Pork Chops with Vinegar
            • Cured Pork Shoulder with Green Lentils
            • Marinated Pork Roast with Golden Sliced Potatoes
            • Pan-Seared Pork Chops with Apples
            • Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
            • Pork Chops with Creamy Mustard Sauce
            • Pot Roasted Pork
            • Roast Pork with Stuffed Apples
          • Veal
            • Classic Pan-Seared Veal Chop
            • Creamy Veal Stew
            • Crusty Veal Cutlets with Lemon
            • GratinĂ©ed Creamy Roasted Veal with Mushroom
            • Pan Seared Chops with Tarragon and Heavy Cream
            • SautĂ©ed Veal Chops Heavy Cream
            • Veal Bundles with Ham and Gruyère
            • Veal Simmered with Tomatoes and Red Peppers
            • Veal Chops Stuffed with Smoked Ham and Gruyère
          • Beef
            • Bacon Wrapped Meatloaf
            • Beef Stew with Tomatoes, Mushrooms and Olives
            • Beef Simmered in Red Wine with Vegetables
            • Beef Tenderloin in a Golden Pastry Crust
            • Beef Tenderloin Steaks with SautĂ©ed Potatoes
            • Beef Tongue with Madeira Sauce
            • Braised Beef with Vegetables
            • Braised Beef with Tomato and New Potatoes
            • Braised Beef with Carrots
            • Broiled Herb-Crusted Steaks
            • Classic Roast Beef
            • French Hamburgers
            • French Shepherd Pie
            • Pan-Seared Steaks
            • Pot-Roasted Beef
            • Sirloin Stuffed Tomatoes
            • Steaks with Creamy Peppercorn Sauce
            • Tangy SautĂ©ed Beef and Onions
          • Lamb
            • Broiled Lamb Chops with Parsley Butter
            • Lamb Chops with Rosemary and Orange Syrup
            • Parsley and Garlic-Crusted Rack of Lamb
            • Roast Lamb with Fresh Shell Beans and Garlic
      • Sides Dishes & Sauces
        • Sides Dishes
          • Asparagus with Hollandaise Sauce
          • Buttery Glazed Carrots
          • Buttery SautĂ©ed Greens Beans
          • Cauliflower Casserole with Boiled Eggs and Cheese
          • Carrot SoufflĂ©
          • Creamy Golden Potato Gratin
          • Easy Leeks and Ham Rolls with BĂ©chamel Sauce
          • Eggplant Loaf with Tomato Sauce
          • French Fries
          • Golden Potato Cake with Herbs
          • GratinĂ©ed Creamed Spinach
          • GratinĂ©ed Zucchini and Tomatoes
          • Leeks Vinaigrette
          • Mashed Potatoes with Heavy Cream
          • Mashed Potatoes, Garlic, Heavy Cream and Cheese
          • Potato and Chives SoufflĂ© with Chives Cream
          • Potato Puffs
          • Ratatouille
          • Roasted Tomatoes
          • SautĂ©ed Potatoes
          • Stuffed Zucchini
          • Tartiflette
        • Sauces
          • AĂŻoli
          • AnchoĂŻade
          • Aromatic Shellfish Sauce
          • BĂ©arnaise Sauce
          • BĂ©chamel Sauce
          • Beef Broth
          • Butter
          • Chicken Broth
          • Classic Mornay Sauce
          • Cocktail Sauce
          • Creamy Caper Sauce
          • Creamy Dijon Mustard Sauce
          • Crème FraĂ®che
          • Dijon Mustard Vinaigrette
          • Easy Tomato Sauce
          • Fish Broth
          • Gribiche Sauce
          • Hollandaise Sauce
          • Madeira sauce
          • Mayonnaise
          • Mignonette Sauce
          • Pesto
          • Ravigote Sauce
          • Rouille
          • Tapenade
          • Tartar Sauce
      • Bakery and Desserts
        • Bakery and Desserts
          • Apples Fritters
          • Apple Puff Pastry Tart
          • Apple Raisin Clafoutis
          • Baguette
          • Baked Alaska
          • Baklava
          • Belgium Waffles
          • Buttery Almond Puff Pastry Tart
          • Brioche
          • Brittany Raisin Flan
          • Buttery Almond Tile Cookies
          • Buttery baked Apples
          • Buttery Sandies
          • Caramel Cream
          • Caramelized Apple Upside Down Tart
          • Caramelized Rice Pudding
          • Chocolate Bavarois
          • Chocolate Eclairs
          • Chocolate Frosted Flakes Cookies
          • Chocolate Marquise
          • Chocolate Mousse
          • Chocolate Profiterole
          • Chocolate Truffes
          • Choux Puffs
          • Classic Grand Marnier SoufflĂ©
          • Classic Lady Fingers
          • Classic Meringue
          • Crème BrulĂ©e
          • CrĂŞpes
          • Croissants
          • Elephant Ear
          • Extra-Tangy Surdough Bread
          • Flaky Tart Pastry
          • Floating Island
          • French Puff Pastry
          • French Toast
          • Fresh Creamy Cheese
          • Fresh Strawberries with Whipped Cream
          • Fresh Fruit Salad
          • Light Lemon Cake
          • Macarons
          • Madeleine
          • Meringue
          • Meringue Lemon Tart
          • Millefeuille
          • Parisian Flan
          • Pastry Cream
          • Poached Pears with Warm Chocolate Sauce
          • Pound Cake
          • Puff Pastry
          • Raspberry Bavarois
          • Rhubarb Compote
          • Rhubarb Tart
          • Rhubarb Speculoos Tartlets
          • Shortbread
          • Shortbread Style Pastry
          • Snow Eggs with Custard Sauce
          • Spice Bread
          • Skillet Caramelized Apples
          • Tangy Lemon Mousse
          • Tender Tart Pastry
          • Vanilla Sauce
          • Vanilla Sugar
          • Whipped Cream
    • Menu Ideas
      • Spring Menu Ideas
      • Summer Menu Ideas
      • Fall Menu Ideas
      • Winter Menu Ideas
      • Dinner with Friends
        • Dinner with Friends in Spring
        • Dinner with Friends in Summer
        • Dinner with Friends in Fall
        • Dinner with Friends in Winter
      • Valentine's Day Dinner
      • Mardi Gras Dinner
      • Easter Dinner
      • Mother's Day Dinner
      • Father's Day Dinner
      • Summer Dinner
      • July 4th Dinner
      • Fall Dinner
      • Thanksgiving Dinner
      • Christmas Dinner
      • New Year Dinner
    • Miscellaneous
      • Conversion Chart
        • Metric to Fahrenheit Cooking Conversion
        • Baking in Grams
        • Butter Measurements Conversion
        • What does 1 cup equal?
        • Dry Measurements Conversion
        • Baking Pan Conversion
      • Kitchen Essentials Tools
        • Pot and Pans
        • Knifes
        • Hand Tools
        • Appliances
      • Pantry Essentials
        • Pantry Basics
        • Dairy and Eggs
        • Perishables and Produces
        • Herbs and Spices
      • Cooking Basics Glossary of Terms
    • Video
    • Contact


Dinner with Friends





Dinner with Friends in Spring

Dinner with Friends in Summer

Dinner with Friends in Fall

Dinner with Friends in Winter

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