Pantry Basics
ALMOND EXTRACT
APPLE JACK LIQUEUR
APPLE JELLY
APPLE VINEGAR
BAKING POWDER
BAKING SODA
BEEF BOUILLON CUBES
BROWN SUGAR
CHICKEN BOUILLON CUBES
CHOCOLAT BAR 70% AND 80%
COCOA POWDER
CONDENSED MILK
CORNSTARCH
COUSCOUS
DIJON MUSTARD
EVAPORATED MILK
EXTRA VIRGIN OLIVE OIL
FLOUR
GRAND MARNIER
MAYONNAISE
NUTS: ALMONDS, PECANS, WALNUTS
PANKO BREADS CRUMBS
PASTA
POWDERED SUGAR
RAISINS
RASPBERRY JELLY
RASPBERRY VINEGAR
RED WINE VINEGAR
RICE
RICE VINEGAR
RED WINE
SUGAR
TOMATO PASTE
VANILLA EXTRACT
VEGETABLE OIL ALSO CALLED NEUTRAL OIL SUCH AS SUNFLOWER
WHITE WINE