Baking Pan Conversion

• 1 CUP ALL-PURPOSE FLOUR = 4.5 OUNCES

• 1 CUP ROLLED OATS = 3 OUNCES

• 1 LARGE EGG = 1.7 OUNCES

• 1 CUP BUTTER = 8 OUNCES

• 1 CUP MILK = 8 OUNCES

• 1 CUP HEAVY CREAM = 8.4 OUNCES

• 1 CUP GRANULED SUGAR = 7.1 OUNCES

• 1 CUP PACKED BROWN SUGAR = 7.75 OUNCES

• 1 CUP VEGETABLE OIL = 7.7 OUNCES

• 1 CUP UNSIFTED POWDERED SUGAR = 4.4 OUNCES

• 9-INCH ROUND CAKE PAN = 12 CUPS

• 10-INCH TUBE PAN = 16 CUPS

• 10-INCH BUNDT PAN = 12 CUPS

• 9-INCH SPRINGFORM PAN = 10 CUPS

• 9 X 5 INCH LOAF PAN = 8 CUPS

• 9-INCH SQUARE PAN = 8 CUPS