Cocktail Sauce

🛒Ingredients (Grocery List)

• 1 tsp fine Sea Salt

• 1 tsp Dijon Mustard

• 1 tbsp Red or White Vinegar

• 2 large Egg Yolks

• 1 cup untoasted peanut Oil or other Neutral Oil

• 1/4 cup fine-quality Olive Oil

• 2 tbsp Ketchup

• 1/2 tsp Worcestershire Sauce

• A pinch of Cayenne pepper, to taste

• Salt and Pepper, to taste

🍴Serves: 4

⏰Prep Time: 5 min

🥣Instructions

1. Place a wet towel under medium nonreactive bowl to keep it from sliding around on the work surface. Place the Salt, Mustard, and vinegar in the bowl and whisk them together. Whisk in the Egg Yolks until thoroughly combined.

2. Then, very slowly and in a very fine stream, whisk in the Oils. The mixture will thicken as you whisk. You may stop adding Oil when it gets to the thickness you desire. Taste the Mayonnaise for seasoning.

3. In a small bowl whisk together the Mayonnaise and the Ketchup. Add the Worcestershire Sauce, Cayenne, Salt and Pepper to taste.

4. This Sauce may be made 1 day ahead and chilled, covered.

💡Tips

• All the ingredients must be at room temperature.

• Using Lemon Juice instead of Vinegar will make the Mayonnaise whiter.