Shrimp Salad in a Glass
1/2-pound cooked, shelled Shrimp
1 tsp Cognac
3/4 cup Mayonnaise
1 tbsp Crème Fraîche or Sour Cream
Chopped Chives or Tarragon leaves
2 pinches of Cayenne Pepper
2 Boston lettuce leaves, sliced crosswise into thin strips
🍴Serves: 4
⏰Prep Time: 20 min
⏱️Cook Time: 0 min
🥣Instructions
1. In a bowl, toss the Shrimp with the Cognac and let marinate for 15 minutes.
2. Meanwhile, in another bowl, blend the Mayonnaise with the Crème Fraîche, Herbs, and Cayenne Pepper. Reserve 1/4 cup of the Herbs Mayonnaise. Reserve 4 of the Shrimp and fold the rest into the large bowl amount of Mayonnaise.
3. In each glass, layer the Lettuce strips and Shrimp Salad, finishing with more Lettuce. Top with 1 tablespoon of the reserved Mayonnaise and hook 1 Shrimp on the rim. Chill until serving.
💡Tips
This recipe can be prepared through Step 2 and refrigerated for several hours, which is convenient, plus it tastes even better.
