Fall Menu Wednesday day Dinner

Grocery List

  • Unsalted Butter

  • 2 Garlic Clove

  • 2 lb. Asparagus

  • 2 Large Onion

  • Chicken Broth

  • Crème Fraîche or Heavy Cream

  • 2 Lemon

  • Salt

  • Pepper

  • Vegetal Oil

  • 2 pounds Beef Chuck Roast

  • 2 pounds Carrots

  • 1 Calf’s Foot

  • Tomato Paste

  • Dry White Wine

  • Parsley

  • Thyme

  • Bay Leaf

  • All-purpose Flour

  • 5 or 6 medium Rhubarb stalks

  • Sugar

  • Almond Flour