Bouillabaisse Provençale Fish Stew

Crispy Fish and Mashed Potato Pie

Frogs Legs with Garlic and Shallot Butter

Golden Gratinéed Salt Cod with Gruyère

Lobster in Aromatic Shellfish Sauce

Marinated Tuna in Caper Tomato Sauce

Monkfish with Aromatic Tomato Sauce

Normandy Seafood Stew

Paella

Pan seared Sea Scallops with Shallot and Garlic

Pan seared Trout with Buttery Almonds

Poached Sea Scallops in a Creamy Sauce

Poached Sole with Creamy Mushroom Sauce

Roasted Cod with Parsley and Shallot

Roasted Mussels with Shallot, Garlic and Parsley Butter

Simple Pan Seared Sea Scallops

Skate with Capers, Lemon, and Crispy Croutons