Aveyron Farçous
Caramelized Onion Tart
Classic Cheese Fondue
Classic Cheese Puffs
Crab and Rice Timbale with Fines Herbs
Creamy Ham Stuffed Croissants
Crispy Crab Spring Rolls
Crispy Gruyère Stuffed Crêpes
Cured Salmon
French Grilled Ham and Cheese Sandwiches
Garlic and Herb Stuffed Mushrooms
Goat Cheese and Walnut Tart
Gruyère Cheese Tart
Ham Stuffed Eclairs
Mussels in Buttery Broth
Quiche
Salmon Spinach Roulade with Boursin Cheese
Smoked Salmon Cucumber Rolls
Spinach in Puff Pastry
Stuffed Tomatoes with Shrimp
Stuffed Tomatoes with Tuna, Eggs and Mayo
Tomatoes, Olive and Anchovy Tart of Nice
Tuna, Tomatoes and Eggs Tart
Zucchini Fritters