Braised Duck with Orange Sauce
Chicken Cutlets with Creamy Tarragon Sauce
Chicken with Mushrooms and Tomatoes
Chicken with Velvety Pepper Stew
Duck with Creamy Tarragon Pan Sauce and Apples
Golden Roast Chicken with Shallots and Apples
Moroccan Couscous
Normandy Chicken
Rabbit Stew with Prunes and Bacon
Roast Chicken
Roast Rabbit with Mustard
Rooster Simmered in Red Wine
Turkey with Chesnut Stuffing