Roasted Cod with Parsley and Shallot


🛒Ingredients (Grocery List)

  • 3 tbsp Butter, cut into 1/4-inch dice, plus more for brushing

  • Chopped Parsley leaves for Sprinkling

  • 1 Shallot, finely chopped

  • Four 6-ounces Cod Fillets

  • 6 tbsp Dry White Wine

  • Juice of 1/2 Lemon

  • Freshly grated Nutmeg

  • Salt and Pepper

  • 2 tbsp dry Breadcrumbs


🍴Serves: 4

⏰Prep Time: 15 min

⏱️Cook Time: 15 min


🥣Instructions

1. Preheat the Oven to 425 degrees. Brush a roasting pan with Butter. Sprinkle Parsley and Shallot in the pan and set the Fish on top. Pour in the Wine and Lemon Juice. Season with Nutmeg, Salt, and Pepper. Dot with 2 tablespoons of the Butter.

2. Transfer to the oven and bake for about 15 minutes, basting the fish occasionally with the pan juices.

3. Using a slotted Fish slice, transfer the Fish to warmed plates. Stir in the Breadcrumbs, more Parsley, and the remaining 1 tablespoon of Butter into the roasting pan. Spoon over the Fish and serve.

💡Tips

Use Dry Wine for cooking fish because sweet Wine turns the sauce a grayish color.