Stuffed Tomatoes with Tuna, Eggs and Mayo



🛒Ingredients (Grocery List)

  • 4 medium Tomatoes

  • Salt

  • 2 tbsp Mayonnaise

  • 3 1/2 ounces oil-packed Tuna, flaked

  • 2 Hard-Boiled Eggs, chopped

  • 1 tsp Vinegar

  • Mixed chopped Parsley, Chervil, Chives, and Tarragon Leaves

  • Pepper


🍴Serves: 4

⏰Prep Time: 16 min

❄️Chilling Time: 1 Hour


🥣Instructions

1. Cut a thin slice off the top of each Tomato. Using a spoon, hollow out the insides, leaving a sturdy shell. Sprinkle with Salt and turn upside down on a plate to drain.

2. In a bowl, combine the Tuna, Eggs, Vinegar, Mayonnaise and Herbs. Season with Salt and Pepper and toss to mix. Stuff the Tomatoes with the Tuna salad, mounding it slightly, and serve.

💡Tips

  • For a pungent kick, add chopped Capers.