Fall Menu Tuesday Lunch
Grocery List
⅓ pound sliced Bacon
4(7 ounces) slices of round Goat Cheese, such as Crottin de Chavignol
4 large handfuls of Salad Greens
Red Wine Vinegar
Dijon Mustard
Fresh Basil
Olive Oil
Cherry or Grape Tomatoes
French Baguette
Salt
Pepper
All-purpose Flour
Butter
1(6-ounce) can oil-packed Tuna
3 Tomatoes
1/2 Lemon
2 Eggs
10 Olives
10 Oil-packed Anchovies