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Inside Catherine's Kitchen
  • HomešŸ”
  • Recipes
    • Appetizers
      • Salads
        • Celery Root in Mustard Mayonnaise
        • Classic Endive Salad with Vinaigrette
        • Classic Green Salad with Vinaigrette
        • Couscous Salad
        • Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
        • French Chef's Salad
        • Green Bean, Tuna and Bell Pepper Salad
        • Herring and Potato Salad
        • Lobster Stuffed Avocados
        • Mushrooms with Lemon Juice and Fine Herbs Salad
        • Pasta Salad
        • Piemontaise Salad
        • Salad with Warm Goat Cheese
        • Shrimp Salad in a Glass
        • Warm Lentil Salad with Shallot Vinaigrette
      • Soups
        • Chicken Soup with Angel Hair Pasta
        • Cream of Asparagus Soup
        • Fish Soup
        • French Gazpacho Soup
        • Fresh Shell Bean Soup with Pistou
        • GratinĆ©ed Onion Soup
        • Leeks and Potatoes Soup with Cheese
        • Tomato Soup
        • Vegetable Julienne Soup
        • Watercress Soup
        • Zucchini Soup with Ginger and Mint
      • PĆ¢tĆ© and Terrines
        • Jellied Lobster and Leek Terrine
        • Lobster Terrine
        • Pork Rillettes From Le Mans
        • Seafood Roulade with Smoked Scallops Terrine
        • Smoke Salmon and Zucchini Terrine
        • Smoke Salmon Mousse
        • Summer Vegetable Terrine
        • Two Potatoes Terrine
      • Starters
        • Aveyron FarƧous
        • Caramelized Onion Tart
        • Classic Cheese Fondue
        • Classic Cheese Puffs
        • Crab and Rice Timbale with Fines Herbs
        • Creamy Ham Stuffed Croissants
        • Crispy GruyĆØre Stuffed CrĆŖpes
        • Crispy Crab Spring Rolls
        • Cured Salmon
        • French Grilled Ham and Cheese Sandwiches
        • Garlic and Herb Stuffed Mushrooms
        • Goat Cheese and Walnut Tart
        • GruyĆØre Cheese Tart
        • Ham Stuffed Eclairs
        • Mussels in Buttery Broth
        • Quiche
        • Salmon Spinach Roulade with Boursin Cheese
        • Smoked Salmon Cucumber Rolls
        • Spinach in Puff Pastry
        • Stuffed Tomatoes with Shrimp
        • Stuffed Tomatoes with Tuna, Eggs and Mayo
        • Tomatoes, Olive and Anchovy Tart of Nice
        • Tuna, Tomatoes and Eggs Tart
        • Zucchini Fritters
    • Entrees
      • Seafood and Fish
        • Bouillabaisse ProvenƧale Fish Stew
        • Crispy Fish and Mashed Potato Pie
        • Frogs Legs with Garlic and Shallot Butter
        • Golden GratinĆ©ed Salt Cod with GruyĆØre
        • Lobster in Aromatic Shellfish Sauce
        • Monkfish with Aromatic Tomato Sauce
        • Marinated Tuna in Caper Tomato Sauce
        • Normandy Seafood Stew
        • Paella
        • Pan seared Sea Scallops with Shallot and Garlic
        • Pan seared Trout with Buttery Almonds
        • Poached Sea Scallops in a Creamy Sauce
        • Poached Sole with Creamy Mushroom Sauce
        • Roasted Cod with Parsley and Shallot
        • Roasted Mussels with Shallot, Garlic and Parsley Butter
        • Simple Pan Seared Sea Scallops
        • Skate with Capers, Lemon, and Crispy Croutons
        • Smoked Herring and Potato Salad with Mustard Vinaigrette
      • Eggs
        • Buckwheat Galettes with Eggs, Cheese and Ham
        • Classic Cheese SoufflĆ©
        • Creamy Stuffed Hard-Boiled Eggs
        • CrĆŖpes with Ham, Eggs and Cheese
        • Crispy GruyĆØre Stuffed CrĆŖpes
        • Flat Omelet with Mushrooms, Bacon and Potatoes
        • GratinĆ©ed Hard Boiled Eggs with GruyĆØre
        • GratinĆ©ed Hard Boil Eggs with Creamy Spinach
        • Poached Eggs with BĆ©arnaise sauce in Puff Pastry
        • Soft Boil Eggs
        • SoufflĆ©ed Omelet with GruyĆØre
        • SoufflĆ©ed MĆØre Poulard Omelet
      • Meats
        • Poultry
          • Braised Duck with Orange Sauce
          • Chicken Cutlets with Creamy Tarragon Sauce
          • Chicken with Mushrooms and Tomatoes
          • Chicken with Velvety Pepper Stew
          • Duck with Creamy Tarragon Pan Sauce and Apples
          • Golden Roast Chicken with Shallots and Apples
          • Moroccan Couscous
          • Normandy Chicken
          • Rabbit Stew with Prunes and Bacon
          • Roast Chicken
          • Roast Rabbit with Mustard
          • Rooster Simmered in Red Wine
          • Turkey with Chesnut Stuffing
        • Pork
          • Bake Ham Steaks with Creamy Spinach
          • Braised Ham with Madeira-Mushroom Sauce
          • Braised Cured Pork and Sausages with Sauerkraut
          • Crusty Pork Chops with Vinegar
          • Cured Pork Shoulder with Green Lentils
          • Marinated Pork Roast with Golden Sliced Potatoes
          • Pan-Seared Pork Chops with Apples
          • Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
          • Pork Chops with Creamy Mustard Sauce
          • Pot Roasted Pork
          • Roast Pork with Stuffed Apples
        • Veal
          • Classic Pan-Seared Veal Chop
          • Creamy Veal Stew
          • Crusty Veal Cutlets with Lemon
          • GratinĆ©ed Creamy Roasted Veal with Mushroom
          • Pan Seared Chops with Tarragon and Heavy Cream
          • SautĆ©ed Veal Chops Heavy Cream
          • Veal Bundles with Ham and GruyĆØre
          • Veal Simmered with Tomatoes and Red Peppers
          • Veal Chops Stuffed with Smoked Ham and GruyĆØre
        • Beef
          • Bacon Wrapped Meatloaf
          • Beef Stew with Tomatoes, Mushrooms and Olives
          • Beef Simmered in Red Wine with Vegetables
          • Beef Tenderloin in a Golden Pastry Crust
          • Beef Tenderloin Steaks with SautĆ©ed Potatoes
          • Beef Tongue with Madeira Sauce
          • Braised Beef with Vegetables
          • Braised Beef with Tomato and New Potatoes
          • Braised Beef with Carrots
          • Broiled Herb-Crusted Steaks
          • Classic Roast Beef
          • French Hamburgers
          • French Shepherd Pie
          • Pan-Seared Steaks
          • Pot-Roasted Beef
          • Sirloin Stuffed Tomatoes
          • Steaks with Creamy Peppercorn Sauce
          • Tangy SautĆ©ed Beef and Onions
        • Lamb
          • Broiled Lamb Chops with Parsley Butter
          • Lamb Chops with Rosemary and Orange Syrup
          • Parsley and Garlic-Crusted Rack of Lamb
          • Roast Lamb with Fresh Shell Beans and Garlic
    • Sides Dishes & Sauces
      • Sides Dishes
        • Asparagus with Hollandaise Sauce
        • Buttery Glazed Carrots
        • Buttery SautĆ©ed Greens Beans
        • Cauliflower Casserole with Boiled Eggs and Cheese
        • Carrot SoufflĆ©
        • Creamy Golden Potato Gratin
        • Easy Leeks and Ham Rolls with BĆ©chamel Sauce
        • Eggplant Loaf with Tomato Sauce
        • French Fries
        • Golden Potato Cake with Herbs
        • GratinĆ©ed Creamed Spinach
        • GratinĆ©ed Zucchini and Tomatoes
        • Leeks Vinaigrette
        • Mashed Potatoes with Heavy Cream
        • Mashed Potatoes, Garlic, Heavy Cream and Cheese
        • Potato and Chives SoufflĆ© with Chives Cream
        • Potato Puffs
        • Ratatouille
        • Roasted Tomatoes
        • SautĆ©ed Potatoes
        • Stuffed Zucchini
        • Tartiflette
      • Sauces
        • AĆÆoli
        • AnchoĆÆade
        • Aromatic Shellfish Sauce
        • BĆ©arnaise Sauce
        • BĆ©chamel Sauce
        • Beef Broth
        • Butter
        • Chicken Broth
        • Classic Mornay Sauce
        • Cocktail Sauce
        • Creamy Caper Sauce
        • Creamy Dijon Mustard Sauce
        • CrĆØme FraĆ®che
        • Dijon Mustard Vinaigrette
        • Easy Tomato Sauce
        • Fish Broth
        • Gribiche Sauce
        • Hollandaise Sauce
        • Madeira sauce
        • Mayonnaise
        • Mignonette Sauce
        • Pesto
        • Ravigote Sauce
        • Rouille
        • Tapenade
        • Tartar Sauce
    • Bakery and Desserts
      • Bakery and Desserts
        • Apples Fritters
        • Apple Puff Pastry Tart
        • Apple Raisin Clafoutis
        • Baguette
        • Baked Alaska
        • Baklava
        • Belgium Waffles
        • Buttery Almond Puff Pastry Tart
        • Brioche
        • Brittany Raisin Flan
        • Buttery Almond Tile Cookies
        • Buttery baked Apples
        • Buttery Sandies
        • Caramel Cream
        • Caramelized Apple Upside Down Tart
        • Caramelized Rice Pudding
        • Chocolate Bavarois
        • Chocolate Eclairs
        • Chocolate Frosted Flakes Cookies
        • Chocolate Marquise
        • Chocolate Mousse
        • Chocolate Profiterole
        • Chocolate Truffes
        • Choux Puffs
        • Classic Grand Marnier SoufflĆ©
        • Classic Lady Fingers
        • Classic Meringue
        • CrĆØme BrulĆ©e
        • CrĆŖpes
        • Croissants
        • Elephant Ear
        • Extra-Tangy Surdough Bread
        • Flaky Tart Pastry
        • Floating Island
        • French Puff Pastry
        • French Toast
        • Fresh Creamy Cheese
        • Fresh Strawberries with Whipped Cream
        • Fresh Fruit Salad
        • Light Lemon Cake
        • Macarons
        • Madeleine
        • Meringue
        • Meringue Lemon Tart
        • Millefeuille
        • Parisian Flan
        • Pastry Cream
        • Poached Pears with Warm Chocolate Sauce
        • Pound Cake
        • Puff Pastry
        • Raspberry Bavarois
        • Rhubarb Compote
        • Rhubarb Tart
        • Rhubarb Speculoos Tartlets
        • Shortbread
        • Shortbread Style Pastry
        • Snow Eggs with Custard Sauce
        • Spice Bread
        • Skillet Caramelized Apples
        • Tangy Lemon Mousse
        • Tender Tart Pastry
        • Vanilla Sauce
        • Vanilla Sugar
        • Whipped Cream
  • Menu Ideas
    • Spring Menu Ideas
    • Summer Menu Ideas
    • Fall Menu Ideas
    • Winter Menu Ideas
    • Dinner with Friends
      • Dinner with Friends in Spring
      • Dinner with Friends in Summer
      • Dinner with Friends in Fall
      • Dinner with Friends in Winter
    • Valentine's Day Dinner
    • Mardi Gras Dinner
    • Easter Dinner
    • Mother's Day Dinner
    • Father's Day Dinner
    • Summer Dinner
    • July 4th Dinner
    • Fall Dinner
    • Thanksgiving Dinner
    • Christmas Dinner
    • New Year Dinner
  • Miscellaneous
    • Conversion Chart
      • Metric to Fahrenheit Cooking Conversion
      • Baking in Grams
      • Butter Measurements Conversion
      • What does 1 cup equal?
      • Dry Measurements Conversion
      • Baking Pan Conversion
    • Kitchen Essentials Tools
      • Pot and Pans
      • Knifes
      • Hand Tools
      • Appliances
    • Pantry Essentials
      • Pantry Basics
      • Dairy and Eggs
      • Perishables and Produces
      • Herbs and Spices
    • Cooking Basics Glossary of Terms
  • Video
  • Contact
Inside Catherine's Kitchen
  • HomešŸ”
  • Recipes
    • Appetizers
      • Salads
        • Celery Root in Mustard Mayonnaise
        • Classic Endive Salad with Vinaigrette
        • Classic Green Salad with Vinaigrette
        • Couscous Salad
        • Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
        • French Chef's Salad
        • Green Bean, Tuna and Bell Pepper Salad
        • Herring and Potato Salad
        • Lobster Stuffed Avocados
        • Mushrooms with Lemon Juice and Fine Herbs Salad
        • Pasta Salad
        • Piemontaise Salad
        • Salad with Warm Goat Cheese
        • Shrimp Salad in a Glass
        • Warm Lentil Salad with Shallot Vinaigrette
      • Soups
        • Chicken Soup with Angel Hair Pasta
        • Cream of Asparagus Soup
        • Fish Soup
        • French Gazpacho Soup
        • Fresh Shell Bean Soup with Pistou
        • GratinĆ©ed Onion Soup
        • Leeks and Potatoes Soup with Cheese
        • Tomato Soup
        • Vegetable Julienne Soup
        • Watercress Soup
        • Zucchini Soup with Ginger and Mint
      • PĆ¢tĆ© and Terrines
        • Jellied Lobster and Leek Terrine
        • Lobster Terrine
        • Pork Rillettes From Le Mans
        • Seafood Roulade with Smoked Scallops Terrine
        • Smoke Salmon and Zucchini Terrine
        • Smoke Salmon Mousse
        • Summer Vegetable Terrine
        • Two Potatoes Terrine
      • Starters
        • Aveyron FarƧous
        • Caramelized Onion Tart
        • Classic Cheese Fondue
        • Classic Cheese Puffs
        • Crab and Rice Timbale with Fines Herbs
        • Creamy Ham Stuffed Croissants
        • Crispy GruyĆØre Stuffed CrĆŖpes
        • Crispy Crab Spring Rolls
        • Cured Salmon
        • French Grilled Ham and Cheese Sandwiches
        • Garlic and Herb Stuffed Mushrooms
        • Goat Cheese and Walnut Tart
        • GruyĆØre Cheese Tart
        • Ham Stuffed Eclairs
        • Mussels in Buttery Broth
        • Quiche
        • Salmon Spinach Roulade with Boursin Cheese
        • Smoked Salmon Cucumber Rolls
        • Spinach in Puff Pastry
        • Stuffed Tomatoes with Shrimp
        • Stuffed Tomatoes with Tuna, Eggs and Mayo
        • Tomatoes, Olive and Anchovy Tart of Nice
        • Tuna, Tomatoes and Eggs Tart
        • Zucchini Fritters
    • Entrees
      • Seafood and Fish
        • Bouillabaisse ProvenƧale Fish Stew
        • Crispy Fish and Mashed Potato Pie
        • Frogs Legs with Garlic and Shallot Butter
        • Golden GratinĆ©ed Salt Cod with GruyĆØre
        • Lobster in Aromatic Shellfish Sauce
        • Monkfish with Aromatic Tomato Sauce
        • Marinated Tuna in Caper Tomato Sauce
        • Normandy Seafood Stew
        • Paella
        • Pan seared Sea Scallops with Shallot and Garlic
        • Pan seared Trout with Buttery Almonds
        • Poached Sea Scallops in a Creamy Sauce
        • Poached Sole with Creamy Mushroom Sauce
        • Roasted Cod with Parsley and Shallot
        • Roasted Mussels with Shallot, Garlic and Parsley Butter
        • Simple Pan Seared Sea Scallops
        • Skate with Capers, Lemon, and Crispy Croutons
        • Smoked Herring and Potato Salad with Mustard Vinaigrette
      • Eggs
        • Buckwheat Galettes with Eggs, Cheese and Ham
        • Classic Cheese SoufflĆ©
        • Creamy Stuffed Hard-Boiled Eggs
        • CrĆŖpes with Ham, Eggs and Cheese
        • Crispy GruyĆØre Stuffed CrĆŖpes
        • Flat Omelet with Mushrooms, Bacon and Potatoes
        • GratinĆ©ed Hard Boiled Eggs with GruyĆØre
        • GratinĆ©ed Hard Boil Eggs with Creamy Spinach
        • Poached Eggs with BĆ©arnaise sauce in Puff Pastry
        • Soft Boil Eggs
        • SoufflĆ©ed Omelet with GruyĆØre
        • SoufflĆ©ed MĆØre Poulard Omelet
      • Meats
        • Poultry
          • Braised Duck with Orange Sauce
          • Chicken Cutlets with Creamy Tarragon Sauce
          • Chicken with Mushrooms and Tomatoes
          • Chicken with Velvety Pepper Stew
          • Duck with Creamy Tarragon Pan Sauce and Apples
          • Golden Roast Chicken with Shallots and Apples
          • Moroccan Couscous
          • Normandy Chicken
          • Rabbit Stew with Prunes and Bacon
          • Roast Chicken
          • Roast Rabbit with Mustard
          • Rooster Simmered in Red Wine
          • Turkey with Chesnut Stuffing
        • Pork
          • Bake Ham Steaks with Creamy Spinach
          • Braised Ham with Madeira-Mushroom Sauce
          • Braised Cured Pork and Sausages with Sauerkraut
          • Crusty Pork Chops with Vinegar
          • Cured Pork Shoulder with Green Lentils
          • Marinated Pork Roast with Golden Sliced Potatoes
          • Pan-Seared Pork Chops with Apples
          • Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
          • Pork Chops with Creamy Mustard Sauce
          • Pot Roasted Pork
          • Roast Pork with Stuffed Apples
        • Veal
          • Classic Pan-Seared Veal Chop
          • Creamy Veal Stew
          • Crusty Veal Cutlets with Lemon
          • GratinĆ©ed Creamy Roasted Veal with Mushroom
          • Pan Seared Chops with Tarragon and Heavy Cream
          • SautĆ©ed Veal Chops Heavy Cream
          • Veal Bundles with Ham and GruyĆØre
          • Veal Simmered with Tomatoes and Red Peppers
          • Veal Chops Stuffed with Smoked Ham and GruyĆØre
        • Beef
          • Bacon Wrapped Meatloaf
          • Beef Stew with Tomatoes, Mushrooms and Olives
          • Beef Simmered in Red Wine with Vegetables
          • Beef Tenderloin in a Golden Pastry Crust
          • Beef Tenderloin Steaks with SautĆ©ed Potatoes
          • Beef Tongue with Madeira Sauce
          • Braised Beef with Vegetables
          • Braised Beef with Tomato and New Potatoes
          • Braised Beef with Carrots
          • Broiled Herb-Crusted Steaks
          • Classic Roast Beef
          • French Hamburgers
          • French Shepherd Pie
          • Pan-Seared Steaks
          • Pot-Roasted Beef
          • Sirloin Stuffed Tomatoes
          • Steaks with Creamy Peppercorn Sauce
          • Tangy SautĆ©ed Beef and Onions
        • Lamb
          • Broiled Lamb Chops with Parsley Butter
          • Lamb Chops with Rosemary and Orange Syrup
          • Parsley and Garlic-Crusted Rack of Lamb
          • Roast Lamb with Fresh Shell Beans and Garlic
    • Sides Dishes & Sauces
      • Sides Dishes
        • Asparagus with Hollandaise Sauce
        • Buttery Glazed Carrots
        • Buttery SautĆ©ed Greens Beans
        • Cauliflower Casserole with Boiled Eggs and Cheese
        • Carrot SoufflĆ©
        • Creamy Golden Potato Gratin
        • Easy Leeks and Ham Rolls with BĆ©chamel Sauce
        • Eggplant Loaf with Tomato Sauce
        • French Fries
        • Golden Potato Cake with Herbs
        • GratinĆ©ed Creamed Spinach
        • GratinĆ©ed Zucchini and Tomatoes
        • Leeks Vinaigrette
        • Mashed Potatoes with Heavy Cream
        • Mashed Potatoes, Garlic, Heavy Cream and Cheese
        • Potato and Chives SoufflĆ© with Chives Cream
        • Potato Puffs
        • Ratatouille
        • Roasted Tomatoes
        • SautĆ©ed Potatoes
        • Stuffed Zucchini
        • Tartiflette
      • Sauces
        • AĆÆoli
        • AnchoĆÆade
        • Aromatic Shellfish Sauce
        • BĆ©arnaise Sauce
        • BĆ©chamel Sauce
        • Beef Broth
        • Butter
        • Chicken Broth
        • Classic Mornay Sauce
        • Cocktail Sauce
        • Creamy Caper Sauce
        • Creamy Dijon Mustard Sauce
        • CrĆØme FraĆ®che
        • Dijon Mustard Vinaigrette
        • Easy Tomato Sauce
        • Fish Broth
        • Gribiche Sauce
        • Hollandaise Sauce
        • Madeira sauce
        • Mayonnaise
        • Mignonette Sauce
        • Pesto
        • Ravigote Sauce
        • Rouille
        • Tapenade
        • Tartar Sauce
    • Bakery and Desserts
      • Bakery and Desserts
        • Apples Fritters
        • Apple Puff Pastry Tart
        • Apple Raisin Clafoutis
        • Baguette
        • Baked Alaska
        • Baklava
        • Belgium Waffles
        • Buttery Almond Puff Pastry Tart
        • Brioche
        • Brittany Raisin Flan
        • Buttery Almond Tile Cookies
        • Buttery baked Apples
        • Buttery Sandies
        • Caramel Cream
        • Caramelized Apple Upside Down Tart
        • Caramelized Rice Pudding
        • Chocolate Bavarois
        • Chocolate Eclairs
        • Chocolate Frosted Flakes Cookies
        • Chocolate Marquise
        • Chocolate Mousse
        • Chocolate Profiterole
        • Chocolate Truffes
        • Choux Puffs
        • Classic Grand Marnier SoufflĆ©
        • Classic Lady Fingers
        • Classic Meringue
        • CrĆØme BrulĆ©e
        • CrĆŖpes
        • Croissants
        • Elephant Ear
        • Extra-Tangy Surdough Bread
        • Flaky Tart Pastry
        • Floating Island
        • French Puff Pastry
        • French Toast
        • Fresh Creamy Cheese
        • Fresh Strawberries with Whipped Cream
        • Fresh Fruit Salad
        • Light Lemon Cake
        • Macarons
        • Madeleine
        • Meringue
        • Meringue Lemon Tart
        • Millefeuille
        • Parisian Flan
        • Pastry Cream
        • Poached Pears with Warm Chocolate Sauce
        • Pound Cake
        • Puff Pastry
        • Raspberry Bavarois
        • Rhubarb Compote
        • Rhubarb Tart
        • Rhubarb Speculoos Tartlets
        • Shortbread
        • Shortbread Style Pastry
        • Snow Eggs with Custard Sauce
        • Spice Bread
        • Skillet Caramelized Apples
        • Tangy Lemon Mousse
        • Tender Tart Pastry
        • Vanilla Sauce
        • Vanilla Sugar
        • Whipped Cream
  • Menu Ideas
    • Spring Menu Ideas
    • Summer Menu Ideas
    • Fall Menu Ideas
    • Winter Menu Ideas
    • Dinner with Friends
      • Dinner with Friends in Spring
      • Dinner with Friends in Summer
      • Dinner with Friends in Fall
      • Dinner with Friends in Winter
    • Valentine's Day Dinner
    • Mardi Gras Dinner
    • Easter Dinner
    • Mother's Day Dinner
    • Father's Day Dinner
    • Summer Dinner
    • July 4th Dinner
    • Fall Dinner
    • Thanksgiving Dinner
    • Christmas Dinner
    • New Year Dinner
  • Miscellaneous
    • Conversion Chart
      • Metric to Fahrenheit Cooking Conversion
      • Baking in Grams
      • Butter Measurements Conversion
      • What does 1 cup equal?
      • Dry Measurements Conversion
      • Baking Pan Conversion
    • Kitchen Essentials Tools
      • Pot and Pans
      • Knifes
      • Hand Tools
      • Appliances
    • Pantry Essentials
      • Pantry Basics
      • Dairy and Eggs
      • Perishables and Produces
      • Herbs and Spices
    • Cooking Basics Glossary of Terms
  • Video
  • Contact
  • More
    • HomešŸ”
    • Recipes
      • Appetizers
        • Salads
          • Celery Root in Mustard Mayonnaise
          • Classic Endive Salad with Vinaigrette
          • Classic Green Salad with Vinaigrette
          • Couscous Salad
          • Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
          • French Chef's Salad
          • Green Bean, Tuna and Bell Pepper Salad
          • Herring and Potato Salad
          • Lobster Stuffed Avocados
          • Mushrooms with Lemon Juice and Fine Herbs Salad
          • Pasta Salad
          • Piemontaise Salad
          • Salad with Warm Goat Cheese
          • Shrimp Salad in a Glass
          • Warm Lentil Salad with Shallot Vinaigrette
        • Soups
          • Chicken Soup with Angel Hair Pasta
          • Cream of Asparagus Soup
          • Fish Soup
          • French Gazpacho Soup
          • Fresh Shell Bean Soup with Pistou
          • GratinĆ©ed Onion Soup
          • Leeks and Potatoes Soup with Cheese
          • Tomato Soup
          • Vegetable Julienne Soup
          • Watercress Soup
          • Zucchini Soup with Ginger and Mint
        • PĆ¢tĆ© and Terrines
          • Jellied Lobster and Leek Terrine
          • Lobster Terrine
          • Pork Rillettes From Le Mans
          • Seafood Roulade with Smoked Scallops Terrine
          • Smoke Salmon and Zucchini Terrine
          • Smoke Salmon Mousse
          • Summer Vegetable Terrine
          • Two Potatoes Terrine
        • Starters
          • Aveyron FarƧous
          • Caramelized Onion Tart
          • Classic Cheese Fondue
          • Classic Cheese Puffs
          • Crab and Rice Timbale with Fines Herbs
          • Creamy Ham Stuffed Croissants
          • Crispy GruyĆØre Stuffed CrĆŖpes
          • Crispy Crab Spring Rolls
          • Cured Salmon
          • French Grilled Ham and Cheese Sandwiches
          • Garlic and Herb Stuffed Mushrooms
          • Goat Cheese and Walnut Tart
          • GruyĆØre Cheese Tart
          • Ham Stuffed Eclairs
          • Mussels in Buttery Broth
          • Quiche
          • Salmon Spinach Roulade with Boursin Cheese
          • Smoked Salmon Cucumber Rolls
          • Spinach in Puff Pastry
          • Stuffed Tomatoes with Shrimp
          • Stuffed Tomatoes with Tuna, Eggs and Mayo
          • Tomatoes, Olive and Anchovy Tart of Nice
          • Tuna, Tomatoes and Eggs Tart
          • Zucchini Fritters
      • Entrees
        • Seafood and Fish
          • Bouillabaisse ProvenƧale Fish Stew
          • Crispy Fish and Mashed Potato Pie
          • Frogs Legs with Garlic and Shallot Butter
          • Golden GratinĆ©ed Salt Cod with GruyĆØre
          • Lobster in Aromatic Shellfish Sauce
          • Monkfish with Aromatic Tomato Sauce
          • Marinated Tuna in Caper Tomato Sauce
          • Normandy Seafood Stew
          • Paella
          • Pan seared Sea Scallops with Shallot and Garlic
          • Pan seared Trout with Buttery Almonds
          • Poached Sea Scallops in a Creamy Sauce
          • Poached Sole with Creamy Mushroom Sauce
          • Roasted Cod with Parsley and Shallot
          • Roasted Mussels with Shallot, Garlic and Parsley Butter
          • Simple Pan Seared Sea Scallops
          • Skate with Capers, Lemon, and Crispy Croutons
          • Smoked Herring and Potato Salad with Mustard Vinaigrette
        • Eggs
          • Buckwheat Galettes with Eggs, Cheese and Ham
          • Classic Cheese SoufflĆ©
          • Creamy Stuffed Hard-Boiled Eggs
          • CrĆŖpes with Ham, Eggs and Cheese
          • Crispy GruyĆØre Stuffed CrĆŖpes
          • Flat Omelet with Mushrooms, Bacon and Potatoes
          • GratinĆ©ed Hard Boiled Eggs with GruyĆØre
          • GratinĆ©ed Hard Boil Eggs with Creamy Spinach
          • Poached Eggs with BĆ©arnaise sauce in Puff Pastry
          • Soft Boil Eggs
          • SoufflĆ©ed Omelet with GruyĆØre
          • SoufflĆ©ed MĆØre Poulard Omelet
        • Meats
          • Poultry
            • Braised Duck with Orange Sauce
            • Chicken Cutlets with Creamy Tarragon Sauce
            • Chicken with Mushrooms and Tomatoes
            • Chicken with Velvety Pepper Stew
            • Duck with Creamy Tarragon Pan Sauce and Apples
            • Golden Roast Chicken with Shallots and Apples
            • Moroccan Couscous
            • Normandy Chicken
            • Rabbit Stew with Prunes and Bacon
            • Roast Chicken
            • Roast Rabbit with Mustard
            • Rooster Simmered in Red Wine
            • Turkey with Chesnut Stuffing
          • Pork
            • Bake Ham Steaks with Creamy Spinach
            • Braised Ham with Madeira-Mushroom Sauce
            • Braised Cured Pork and Sausages with Sauerkraut
            • Crusty Pork Chops with Vinegar
            • Cured Pork Shoulder with Green Lentils
            • Marinated Pork Roast with Golden Sliced Potatoes
            • Pan-Seared Pork Chops with Apples
            • Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
            • Pork Chops with Creamy Mustard Sauce
            • Pot Roasted Pork
            • Roast Pork with Stuffed Apples
          • Veal
            • Classic Pan-Seared Veal Chop
            • Creamy Veal Stew
            • Crusty Veal Cutlets with Lemon
            • GratinĆ©ed Creamy Roasted Veal with Mushroom
            • Pan Seared Chops with Tarragon and Heavy Cream
            • SautĆ©ed Veal Chops Heavy Cream
            • Veal Bundles with Ham and GruyĆØre
            • Veal Simmered with Tomatoes and Red Peppers
            • Veal Chops Stuffed with Smoked Ham and GruyĆØre
          • Beef
            • Bacon Wrapped Meatloaf
            • Beef Stew with Tomatoes, Mushrooms and Olives
            • Beef Simmered in Red Wine with Vegetables
            • Beef Tenderloin in a Golden Pastry Crust
            • Beef Tenderloin Steaks with SautĆ©ed Potatoes
            • Beef Tongue with Madeira Sauce
            • Braised Beef with Vegetables
            • Braised Beef with Tomato and New Potatoes
            • Braised Beef with Carrots
            • Broiled Herb-Crusted Steaks
            • Classic Roast Beef
            • French Hamburgers
            • French Shepherd Pie
            • Pan-Seared Steaks
            • Pot-Roasted Beef
            • Sirloin Stuffed Tomatoes
            • Steaks with Creamy Peppercorn Sauce
            • Tangy SautĆ©ed Beef and Onions
          • Lamb
            • Broiled Lamb Chops with Parsley Butter
            • Lamb Chops with Rosemary and Orange Syrup
            • Parsley and Garlic-Crusted Rack of Lamb
            • Roast Lamb with Fresh Shell Beans and Garlic
      • Sides Dishes & Sauces
        • Sides Dishes
          • Asparagus with Hollandaise Sauce
          • Buttery Glazed Carrots
          • Buttery SautĆ©ed Greens Beans
          • Cauliflower Casserole with Boiled Eggs and Cheese
          • Carrot SoufflĆ©
          • Creamy Golden Potato Gratin
          • Easy Leeks and Ham Rolls with BĆ©chamel Sauce
          • Eggplant Loaf with Tomato Sauce
          • French Fries
          • Golden Potato Cake with Herbs
          • GratinĆ©ed Creamed Spinach
          • GratinĆ©ed Zucchini and Tomatoes
          • Leeks Vinaigrette
          • Mashed Potatoes with Heavy Cream
          • Mashed Potatoes, Garlic, Heavy Cream and Cheese
          • Potato and Chives SoufflĆ© with Chives Cream
          • Potato Puffs
          • Ratatouille
          • Roasted Tomatoes
          • SautĆ©ed Potatoes
          • Stuffed Zucchini
          • Tartiflette
        • Sauces
          • AĆÆoli
          • AnchoĆÆade
          • Aromatic Shellfish Sauce
          • BĆ©arnaise Sauce
          • BĆ©chamel Sauce
          • Beef Broth
          • Butter
          • Chicken Broth
          • Classic Mornay Sauce
          • Cocktail Sauce
          • Creamy Caper Sauce
          • Creamy Dijon Mustard Sauce
          • CrĆØme FraĆ®che
          • Dijon Mustard Vinaigrette
          • Easy Tomato Sauce
          • Fish Broth
          • Gribiche Sauce
          • Hollandaise Sauce
          • Madeira sauce
          • Mayonnaise
          • Mignonette Sauce
          • Pesto
          • Ravigote Sauce
          • Rouille
          • Tapenade
          • Tartar Sauce
      • Bakery and Desserts
        • Bakery and Desserts
          • Apples Fritters
          • Apple Puff Pastry Tart
          • Apple Raisin Clafoutis
          • Baguette
          • Baked Alaska
          • Baklava
          • Belgium Waffles
          • Buttery Almond Puff Pastry Tart
          • Brioche
          • Brittany Raisin Flan
          • Buttery Almond Tile Cookies
          • Buttery baked Apples
          • Buttery Sandies
          • Caramel Cream
          • Caramelized Apple Upside Down Tart
          • Caramelized Rice Pudding
          • Chocolate Bavarois
          • Chocolate Eclairs
          • Chocolate Frosted Flakes Cookies
          • Chocolate Marquise
          • Chocolate Mousse
          • Chocolate Profiterole
          • Chocolate Truffes
          • Choux Puffs
          • Classic Grand Marnier SoufflĆ©
          • Classic Lady Fingers
          • Classic Meringue
          • CrĆØme BrulĆ©e
          • CrĆŖpes
          • Croissants
          • Elephant Ear
          • Extra-Tangy Surdough Bread
          • Flaky Tart Pastry
          • Floating Island
          • French Puff Pastry
          • French Toast
          • Fresh Creamy Cheese
          • Fresh Strawberries with Whipped Cream
          • Fresh Fruit Salad
          • Light Lemon Cake
          • Macarons
          • Madeleine
          • Meringue
          • Meringue Lemon Tart
          • Millefeuille
          • Parisian Flan
          • Pastry Cream
          • Poached Pears with Warm Chocolate Sauce
          • Pound Cake
          • Puff Pastry
          • Raspberry Bavarois
          • Rhubarb Compote
          • Rhubarb Tart
          • Rhubarb Speculoos Tartlets
          • Shortbread
          • Shortbread Style Pastry
          • Snow Eggs with Custard Sauce
          • Spice Bread
          • Skillet Caramelized Apples
          • Tangy Lemon Mousse
          • Tender Tart Pastry
          • Vanilla Sauce
          • Vanilla Sugar
          • Whipped Cream
    • Menu Ideas
      • Spring Menu Ideas
      • Summer Menu Ideas
      • Fall Menu Ideas
      • Winter Menu Ideas
      • Dinner with Friends
        • Dinner with Friends in Spring
        • Dinner with Friends in Summer
        • Dinner with Friends in Fall
        • Dinner with Friends in Winter
      • Valentine's Day Dinner
      • Mardi Gras Dinner
      • Easter Dinner
      • Mother's Day Dinner
      • Father's Day Dinner
      • Summer Dinner
      • July 4th Dinner
      • Fall Dinner
      • Thanksgiving Dinner
      • Christmas Dinner
      • New Year Dinner
    • Miscellaneous
      • Conversion Chart
        • Metric to Fahrenheit Cooking Conversion
        • Baking in Grams
        • Butter Measurements Conversion
        • What does 1 cup equal?
        • Dry Measurements Conversion
        • Baking Pan Conversion
      • Kitchen Essentials Tools
        • Pot and Pans
        • Knifes
        • Hand Tools
        • Appliances
      • Pantry Essentials
        • Pantry Basics
        • Dairy and Eggs
        • Perishables and Produces
        • Herbs and Spices
      • Cooking Basics Glossary of Terms
    • Video
    • Contact


Menu Ideas



Spring Menu Ideas

Summer Menu Ideas

Fall Menu Ideas

Winter Menu Ideas

Dinner with Friends

Valentine's Day Dinner

Mardi Gras Dinner

Easter Dinner

Mother's Day Dinner

Father's Day Dinner

Summer Dinner

July 4th Dinner

Fall Dinner

Thanksgiving Dinner

Christmas Dinner

New Year Dinner

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