French Hamburgers

🛒Ingredients (Grocery List)

• 1 pound Ground Beef Chuck

• 2 tbsp Butter

• Salt and Pepper

• Chopped Parsley for Sprinkling

🍴Serves: 4

⏰Prep Time: 5 min

⏱️Cook Time: 10 min

🥣Instructions

1. Lightly shape the Beef into 4 patties.

2. In a large skillet, melt the Butter over medium-high heat. Add the Burgers and brown them well, turning once, 3 to 4 minutes per side. Season with Salt and Pepper and transfer to a warmed platter.

3. Sprinkle with the Parsley and serve.

💡Tips

• Serving Hamburgers with Béarnaise sauce, usually reserved for expensive cuts, gives them a certain splendor. But since this is not a lofty dish, feel free to use a store-bought sauce.

• The cooking time for a Hamburger is always a little longer than for a Steak.

• French Steaks Hachés are not served on buns.