Dijon Mustard Vinaigrette

🛒Ingredients (Grocery List)

• 2 tbsp Red Wine Vinegar

• 1/2 tbsp minced Shallot

• 1/2 tbsp Dijon Mustard

• 1/3 cup extra-virgin Olive Oil

• Salt and Freshly ground Pepper

🍴Serves: 4

⏰Prep Time: 5 min

🥣Instructions

1. In a small bowl, whisk the Wine Vinegar with the Shallot and Dijon Mustard. In a thin, steady stream, whisk in the Olive Oil until emulsified. Season with Salt and Pepper.

💡Tips

• Herb Vinaigrette. Add 1/4 teaspoon chopped Thyme and 1/2 teaspoon chopped Tarragon.

• Lemon Vinaigrette substitute 1 1/2 tablespoons Lemon Juice for the Vinegar and add 1/4 teaspoon grated Lemon Zest.