Classic Pan-Seared Veal Chop

🛒Ingredients (Grocery List)

• 4 Veal Chops or Cutlets

• Salt and Pepper

• All-Purpose Flour for dusting

• 2 tbsp Butter

🍴Serves: 4

⏰Prep Time: 5 min

⏱️Cook Time: 15 min

🥣Instructions

1. Season the Veal with Salt and Pepper and dust lightly with Flour, patting off the excess.

2. In a large skillet, melt the Butter over medium heat. Add the Veal and cook, turning once, until golden brown, 4 or 5 minutes per side, depending on the thickness. Transfer to a warmed platter and serve.

💡Tips

• Dusting the meat with Flour is not crucial, but it does help the chop or cutlet to brown nicely and keeps it moist.

• Don’t cover the skillet or cook at a too low temperature or the meat will lose its juiciness.