1 pound Fish Heads, Bones, and Shellfish Shells
2 Onions
1 Whole Clove
2 Garlic Clove
1 Bouquet Garni, made with Parsley, Thyme, and Bay Leaf
Salt
Black Peppercorns
1 Onion
2 Shallots
Fresh Parsley
Fresh Tarragon
Cognac
Dry White Wine
Tomato Paste
Cayenne Pepper
Crème Fraîche or Heavy Cream
All-purpose Flour
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