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1 3/4 pounds White Fish fillets, such as Cod
1 cup Crème Fraîche or Heavy Cream
2 large Eggs
1 1/2 pounds Mussels or Clams
1 cup Dry White Wine
2 medium Onions
Unsalted Butter
2 large Leeks
1 Fennel bulb
4 cup Fish Stock
1 Bouquet Garni
9 ounces fresh Sea Scallops
Fresh flat-leaf Parsley leaves
1 Lemon
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