Monkfish with Aromatic Tomato Sauce Grocery List

  • Four 6-ounce Monkfish fillets

  • Salt

  • Pepper

  • All-purpose Flour

  • Butter

  • 1 Shallot

  • 1/4 cup Cognac or Apple Brandy

  • 1 1/2 cups Dry white Wine

  • 1/2-pound Tomatoes

  • Tomato Paste

  • Cayenne Pepper

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