Embedded Files
Neutral Oil
Thyme
Bay Leaf
Rosemary
1 Lemon
8 Black Peppercorns
Six 6-ounce Tuna fillets
6 oil-packed Anchovy fillets
2 Onions
3 Garlic cloves
1 1/2 pounds Tomatoes
1 cup Dry White Wine
Salt
Pepper
Capers
Parsley
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