Embedded Files
3 1/2-pound Lobster
Neutral Oil
1 Carrot
1 Shallot
1/4 cup Cognac or Apple Brandy
3 or 4 Tomatoes
1 tbsp Tomato Paste
1 1/4 cups dry white Wine
Parsley
Thyme
Bay Leaf
Cayenne Pepper
All-purpose Flour
Chive
Chervil
Tarragon
Salt
Pepper
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