Rabbit Stew with Prunes and Bacon Grocery List

  • 3 cups of Red Wine

  • 1/4 cup Cognac

  • 2 Carrots

  • 2 large Onions

  • Parsley

  • Thyme

  • Bay leaf

  • Peppercorns

  • 3 1/2-pound Rabbit

  • 1/2-pound pitted Prunes

  • Butter

  • 3 ounces Bacon

  • 1/2-pound pearl Onion

  • All-purpose Flour

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