3 tbsp Butter
3 pounds ground Pork Tenderloin, boneless Shoulder and of Loin, or Rib roast, tied
8 Pearl Onions, peeled
2 pounds Potatoes, peeled and halved if large
1 Bouquet Garni made with Parsley, Thyme, and Bay Leaf
Salt and Pepper
Chopped Parsley leaves for serving
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