2 pounds Veal Bones
2 Onions
2 Carrots
2 Shallots
10 ounces Mushrooms
All-purpose Flour
Tomato Paste
1 Garlic clove
Parsley
Thyme
Bay Leaf
1 1/2 cups Madeira
1 1/2 cups Dry white Wine
Salt
Pepper
7 1/2-to-8-pound Bone in Baked Ham
Comments: _______________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________