Braised Ham with Madeira-Mushroom Sauce Grocery List

  • Butter

  • 2 pounds Veal Bones

  • 2 Onions

  • 2 Carrots

  • 2 Shallots

  • 10 ounces Mushrooms

  • All-purpose Flour

  • Tomato Paste

  • 1 Garlic clove

  • Parsley

  • Thyme

  • Bay Leaf

  • 1 1/2 cups Madeira

  • 1 1/2 cups Dry white Wine

  • Salt

  • Pepper

  • 7 1/2-to-8-pound Bone in Baked Ham

Comments: _______________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________


_________________________________________________________________________________________________

_________________________________________________________________________________________________