Braised Cured Pork and Sausages with Sauerkraut Grocery List

  • 4 1/2 pounds Raw Sauerkraut

  • 10 ounces fresh Pork Rind

  • 1 pound chunk of Bacon

  • 1 Calf Foot, split in half

  • 1 Smoked Pork Shoulder

  • 1 Carrot, peeled

  • 2 Onions, stuck with 3 whole Cloves total

  • 20 Juniper Berries

  • 1 Bouquet Garni made with Parsley, Thyme, and Bay Leaf

  • 10 Black Peppercorns

  • 7 tbsp Butter

  • 2 cups Dry White Wine, preferably from Alsace

  • Salt and Pepper

  • 1-pound New Potatoes, peeled

  • 1 pound French Garlic Sausage or Kielbasa

  • 10 Frankfurters

  • Dijon Mustard for serving

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