4 1/2 pounds Raw Sauerkraut
10 ounces fresh Pork Rind
1 pound chunk of Bacon
1 Calf Foot, split in half
1 Smoked Pork Shoulder
1 Carrot, peeled
2 Onions, stuck with 3 whole Cloves total
20 Juniper Berries
1 Bouquet Garni made with Parsley, Thyme, and Bay Leaf
10 Black Peppercorns
7 tbsp Butter
2 cups Dry White Wine, preferably from Alsace
Salt and Pepper
1-pound New Potatoes, peeled
1 pound French Garlic Sausage or Kielbasa
10 Frankfurters
Dijon Mustard for serving
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