Roast Lamb with Fresh Shell Beans and Garlic Grocery List

  • 15 Garlic cloves

  • Olive Oil

  • 4-to-5-pound Leg of Lamb, bone in, excess fat trimmed

  • Sea Salt

  • Freshly ground Black Pepper

  • Fresh Rosemary or Sage Sprigs for Garnish

  • Dried White Beans

  • 2 fresh Savory or Oregano branches

  • 1 fresh or dried imported Bay Leaf

  • Walnut Oil


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