3 Leeks
3 Carrots
2 Turnips
1 Celery rib
1 Onion
3 whole Cloves
1 Garlic clove
1 Bouquet Garni made with Parsley, Thyme, and Bay Leaf
1 Beef Bone
Salt
1 to 1 1/2 pounds Short Ribs
1 Beef Marrow Bone
6 or 8 Toasts
Sea Salt
Cornichons
Dijon Mustard
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