Beef Stew with Tomatoes, Mushrooms and Olives Grocery List

  • Butter

  • 5 ounces thick sliced Pancetta or Bacon

  • 2 pounds Beef Chuck

  • 3 Onions

  • All-purpose Flour

  • Tomato Paste

  • 4 or 5 Tomatoes

  • Red Wine

  • Beef Broth or Water

  • 3 Garlic cloves

  • 1 Bouquet Garni made with Parsley, Thyme, and Bay Leaf

  • Salt and Pepper

  • 5 ounces White Mushrooms

  • 1/2cup Black or Green Olives

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