Stuffed Tomatoes with Shrimp Grocery List

  • 4 medium Tomatoes

  • Salt

  • 1/4 pound small, cooked, shelled Shrimp

  • Parsley sprigs

  • 1 large Egg

  • Dijon Mustard

  • 3/4 cup Neutral Oil

  • 1 tbsp Vinegar

  • Salt

  • Pepper

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