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⅓ pound sliced Bacon
4 (7 ounces) slices of round Goat Cheese, such as Crottin de Chavignol
4 large handfuls of Salad Greens
Red Wine Vinegar
Dijon Mustard
Fresh Basil
Olive Oil
1 pound Cherry or Grape Tomatoes
French Baguette
Salt
Pepper
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