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3 pounds of at least 3 different kinds of Fish fillets (such as Sea Bass, Haddock, Halibut, Cod)
1-pound Mussels or Clams
1 pound Squid or Crab
Extra Virgin Olive oil
1 Onions
2 Leeks
1 Fennel bulb
Fennel seeds
2 Garlic cloves
3 large Tomatoes
1 Bay Leaf
3 sprigs fresh Thyme
Saffron threads
1 Orange
Clam Juice or Fish Stock
Salt
Pepper
French Baguette
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