Summer Menu Wednesday Dinner
Grocery List
2 pounds Pork Belly
1 pound Pork Shoulder
1 pound Pork Fat
Dry White Wine
5 Garlic cloves
1 large Onion
8 whole Cloves
Kosher Salt
Whole Black Peppercorns
Parsley
Fresh Thyme
Bay Leaf
4 Boneless Beef Steaks,
5 to 7 ounces each
Vegetal Oil
Thyme
Rosemary
Bay Leaves
Salt
Pepper
Butter
1 1/2 pounds Potatoes
Dry Breadcrumbs
Sugar
Potato Starch
2 Lemons
2 large Eggs