Summer Menu Saturday Lunch
Grocery List
9 Eggs
7 ounces Dandelion greens
7 ounces Slab Bacon
Olive Oil
Unsalted Butter
1 Large Apple, such as a Boskop or Granny Smith
1 Garlic clove
Red Wine Vinegar
Fleur de Sel or a quality Salt
Freshly ground Pepper
All-purpose Flour
Butter
Milk
1 Bag shredded Gruyère or Swiss Cheese
Sugar
Vanilla Sugar