Spring Menu Wednesday Lunch

Grocery List

  • 1-pound Endives

  • Dijon Mustard

  • Red Wine Vinegar

  • Vegetal Oil

  • Extra Virgin Olive Oil

  • 1 small bunch Chives

  • Sea Salt

  • Fresh Pepper

  • 7 or 8 large Eggs

  • Salt and Pepper

  • 8 oz Gruyère or Swiss Cheese

  • Butter

  • Crème Fraîche or Heavy Cream