Spring Menu Thursday Dinner
Grocery List
1/2-pound Shrimp
Cognac
Mayonnaise
Crème Fraîche or Sour Cream
Chives
Tarragon
Cayenne Pepper
Boston lettuce
3 pounds Spinach
Butter
1 Garlic clove
Salt
Pepper
9 large Eggs
All-purpose Flour
Milk
Gruyère or Swiss Cheese
1/4 tsp Cream of Tartar
Superfine Sugar