Spring Menu Sunday Dinner

Butter

Oil

2-pound Beef Roast, such as eye of round, tied

Salt

Pepper

2 pounds Yukon Potatoes,

Coarse Sea Salt

Bay leaves

10 large Eggs

Crème Fraîche

Heavy Cream

Ground Nutmeg

1 large bunch fresh Chive

4 oz Parmigiano-Reggiano, finely grated

Heavy Cream

Fine sea Salt

Black Pepper

6 oz Dark cooking Chocolate

Brown Sugar

All-Purpose Flour

Baking Powder

Milk

Caster Sugar

7 oz Dark Cooking Chocolate

1 tsp Agar Agar