Spring Menu Saturday Lunch

Grocery List

  • 1/2-pound cooked, shelled Shrimp

  • 1 tsp Cognac

  • Mayonnaise

  • Crème Fraîche

  • Chives

  • Tarragon leaves

  • Cayenne Pepper

  • Boston lettuce

  • Oil

  • Thyme

  • Bay Leaf

  • Rosemary

  • 1 Lemon

  • Black Peppercorns

  • Six 6-ounce Tuna fillets

  • Oil-packed Anchovy fillets

  • 2 Onions

  • 3 Garlic Cloves

  • 1 1/2 pounds Tomatoes,

  • Dry White Wine

  • Salt

  • Pepper

  • 1 Small can Capers

  • Parsley leaves

  • Butter

  • 1-pound Red Grapes or Green Grapes, about 3 cups

  • 2 cups chopped Fresh Pineapple

  • 1-pound Fresh Strawberries about 2 cups sliced

  • 3 Kiwi peeled and sliced

  • 3 Oranges

  • 2 bananas, thickly sliced

  • Juice of 1 Lemon

  • 2 Apples, peeled, cored, quartered, and thinly sliced

  • 1/2 cup Sugar

  • Mint Leaves for decorating