Spring Menu Lunch Monday
Grocery List
12-ounce Corkscrew-shaped Pasta
2 cups red grape Tomatoes
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Lemon
1 Granny Smith Apple,
8 oz Swiss Cheese
Mayonnaise
Salt
Pepper
Graham Crackers
Unsalted Butter
Heavy Cream
Sugar
1-pound Raspberries
Icing Sugar
8 Gelatin Sheet