Spring Menu Friday Lunch

Grocery List

  • 3 pounds waxy Potatoes, peeled

  • Coarse Salt

  • Red Wine Vinegar

  • Fine Sea Salt

  • Dijon Mustard

  • 3 large Shallots

  • Vegetal Oil

  • Olive Oil

  • Freshly Ground Black Pepper

  • 1 Medium Red Onion

  • 4 fillets Smoked Herring

  • Fresh flat-leaf Parsley leaves

  • All-purpose Flour

  • 2 Lemons

  • Salt

  • Unsalted Butter

  • 6 medium Rhubarb Stalks

  • Sugar

  • Almond Flour